Strawberry Swiss Roll: Fresh and Delicious!

Strawberry Swiss Roll is a light, fluffy, and fresh dessert that combines a soft sponge cake with rich whipped cream and juicy strawberries. This delightful roll is perfect for special occasions, summer gatherings, or simply as a treat for anyone who loves the combination of strawberries and cream. With a fluffy cake, a creamy filling, and a sweet berry topping, this dessert is sure to impress!

Why Everyone Will Love This Recipe

This Strawberry Roll is the ultimate crowd-pleaser! It’s light, refreshing, and bursting with the sweet taste of strawberries. The sponge cake is tender and soft, while the whipped cream and fresh berries add a luscious creaminess. It’s easy to make and perfect for any celebration or just as a simple dessert to enjoy after dinner.

What Is Strawberry Roll?

Strawberry Roll is a type of roulade, a rolled cake made from a light sponge and filled with a whipped cream filling and fresh fruit. It’s popular in many cultures, with variations that include different fillings and fruits. The combination of soft, airy cake and rich whipped cream makes it a favorite for both kids and adults. It’s a great way to showcase fresh strawberries and create a stunning dessert that looks as beautiful as it tastes.

Cooking Tips

• Don’t overmix the batter: To maintain the lightness of the sponge, gently fold in the egg whites.
• Use fresh strawberries: For the best flavor, use ripe, fresh strawberries. You can even macerate them with a bit of sugar to bring out more juice.
• Proper rolling technique: After baking, be sure to roll the sponge while it’s still warm, using parchment paper to help with the rolling process.
• Chill the cream: Ensure that the cream is very cold before whipping for the best results.

Frequently Asked Questions

Can I make this Strawberry Roll ahead of time?

Yes, you can prepare the Strawberry Roll a day ahead and store it in the fridge. The flavors will meld together beautifully overnight.

Can I use frozen strawberries instead of fresh?

Fresh strawberries will give the best results, but if using frozen, make sure to thaw and drain them well to avoid excess moisture in the cream.

Can I use a different fruit?

Yes, you can substitute the strawberries with other berries like raspberries, blueberries, or even peaches for a different twist.

How do I prevent the sponge from cracking when rolling?

Be sure to roll the sponge while it’s still warm, and use a gentle, steady hand to avoid cracks. A light dusting of powdered sugar on the parchment paper will also help.

How long does the Strawberry Roll last?

This dessert is best enjoyed within 2 days of making it. Keep it in the fridge to maintain freshness.

How to Store

Store any leftover Strawberry Roll in an airtight container in the fridge for up to 2 days. For best results, enjoy it chilled, but not frozen, as the whipped cream will change texture when frozen.

How to Freeze

While this dessert is best fresh, you can freeze the rolled cake (without the cream filling). Wrap it tightly in plastic wrap and aluminum foil and store it for up to 1 month. Thaw in the fridge and fill with fresh whipped cream before serving.

How to Make Strawberry Swiss Roll

Place the yolks in one bowl and the whites in another.

Beat the egg whites with electric beaters until stiff peaks form.

Add sugar to the egg yolks and beat until pale and smooth.

Add vegetable oil, milk, and lemon zest to the yolks mixture, and mix well.

Gradually add flour and mix until smooth.

Gently fold the whipped egg whites into the batter to maintain airiness.

Pour the batter into a 35cm x 25cm baking tray and spread evenly. Bake at 180°C (356°F) for 15 minutes, or until golden and firm to the touch.

In a large bowl, add cold cream and sugar, then whip until firm peaks form.

Cut the strawberries into small pieces and gently fold them into the whipped cream.

Once the sponge has cooled, flip it onto a sheet of parchment paper.

Spread the whipped cream mixture evenly over the sponge, leaving a small border around the edges.

Carefully roll the sponge, using the parchment paper to help you, and roll it with the seam side down.

Dust with powdered sugar and top with fresh strawberries for decoration.