Stuffed loin slices are a delicious way to prepare pork, filled with melted cheese and covered in a crispy Parmesan breadcrumb coating. This dish makes a perfect main course served with side dishes like roasted potatoes, fresh green beans, or a crisp garden salad.
To make stuffed loin slices, you sandwich slices of pork loin with cheese before coating them in breadcrumbs seasoned with Parmesan, garlic, and parsley. Then, they are baked in the oven until golden brown and crispy. With tender pork, a savory crust, and a gooey cheese filling, this easy recipe is sure to become a family favorite.
What are Stuffed Loin Slices?
Stuffed loin slices are made by placing cheese between two slices of pork loin, coating the assembled portions in seasoned breadcrumbs, and baking them until cooked through. The recipe combines the satisfying flavors of traditional breaded pork with a rich, melted cheese center.
The breadcrumb mixture is made with Parmesan cheese, garlic, and parsley, adding plenty of flavor and a deliciously crisp texture. Baking the stuffed pork with extra virgin olive oil helps the coating turn golden brown without the need for deep-frying. These stuffed loin slices are an excellent choice for a comforting family dinner or a special weekend meal.
Pro Tips
- Cut the pork loin into thin, even slices so they are easy to sandwich together and cook evenly.
- Choose a cheese that melts easily, such as mozzarella, provolone, or Gouda, for a deliciously gooey filling.
- Press the pork slices gently into the breadcrumbs to help the coating adhere to both sides.
- Avoid overcrowding the baking tray so the hot air can circulate around the pork slices.
Frequently Asked Questions
What Cheese Is Best for Stuffed Loin Slices?
Mozzarella is an excellent choice if you want a soft, stretchy cheese filling. Provolone adds a more pronounced savory flavor, while Gouda offers a creamy texture. Choose a cheese that melts well and avoid adding too much, as excess cheese may leak out during baking.
Can Stuffed Loin Slices Be Fried Instead of Baked?
Yes! You can cook stuffed loin slices in a pan with hot oil until the breadcrumb coating is golden brown and the pork is cooked through. However, baking is a convenient alternative that requires less oil and makes preparing several portions at once easier.
What Can I Serve with Stuffed Loin Slices?
Stuffed loin slices pair wonderfully with roasted potatoes, mashed potatoes, grilled vegetables, or a fresh green salad. Steamed broccoli, green beans, and roasted zucchini are also delicious options that balance the richness of the cheese and breadcrumb coating.
How to Store Stuffed Loin Slices
Leftover stuffed loin slices should be stored in an airtight container in the refrigerator for up to 3 to 4 days. To reheat them, place them in an oven at 350°F (175°C) until heated through. Reheating in the oven helps restore some of the crispness of the breadcrumb coating.
Ingredients
How to Make Stuffed Loin Slices
In a bowl, combine the breadcrumbs, Parmesan cheese, finely chopped parsley, and minced garlic until well combined.
In a bowl, combine the breadcrumbs, Parmesan cheese, finely chopped parsley, and minced garlic until well combined.
Place a portion of cheese on a slice of pork loin and cover it with a second slice of pork. Repeat the process with the remaining pork and cheese until all the slices are assembled.
Place a portion of cheese on a slice of pork loin and cover it with a second slice of pork. Repeat the process with the remaining pork and cheese until all the slices are assembled.
Brush one side of each stuffed pork portion with extra virgin olive oil, then press it into the breadcrumb mixture to coat evenly. Line a baking tray with parchment paper and grease it lightly. Arrange the stuffed pork slices on the tray with the breaded side facing down.
Brush one side of each stuffed pork portion with extra virgin olive oil, then press it into the breadcrumb mixture to coat evenly. Line a baking tray with parchment paper and grease it lightly. Arrange the stuffed pork slices on the tray with the breaded side facing down.
Brush the uncoated side with olive oil and cover it evenly with the remaining breadcrumbs. Drizzle with more olive oil and season with salt. Bake in a preheated oven at 428°F (220°C) for approximately 20 minutes, or until the coating is golden brown and the pork is cooked through. Check the internal temperature to ensure the pork reaches 145°F (63°C), followed by a three-minute rest.
Brush the uncoated side with olive oil and cover it evenly with the remaining breadcrumbs. Drizzle with more olive oil and season with salt. Bake in a preheated oven at 428°F (220°C) for approximately 20 minutes, or until the coating is golden brown and the pork is cooked through. Check the internal temperature to ensure the pork reaches 145°F (63°C), followed by a three-minute rest.
Serve and enjoy!
Serve and enjoy!
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