recipe

Super Fluffy Milk Bread Rolls

Name: Super Fluffy Milk Bread Rolls
Total time: 3 h 20 min
Yield: 12 pcs.
Ingredients: lukewarm milk, 250ml (1 cup); egg, 1; sugar, 45g (3 tbsp); salt, 5g (1 tsp); all-purpose flour, 375g (2 cups); Dry yeast, 7g (2 tsp); soft butter, 55g (¼ cup); egg wash,

Total time: 200 mins.

Difficulty: Low

Serves: 12 pcs.

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By Ojonugwa Lawrence

Soft bread has a way of changing the mood in a kitchen before it even hits the table. These super fluffy milk bread rolls have a tender crumb that pulls apart in soft, cloud-like layers. Due to its easy and reassuring method, this recipe delivers bakery-style results without any complicated techniques. It is recommended for breakfast, sandwiches, or as a cozy side for dinner, and these rolls fit effortlessly into everyday baking.

What Is Super Fluffy Milk Bread?

Super fluffy milk bread is a soft, enriched bread made with milk, butter, sugar, and egg, which gives it its signature tender texture. Unlike crusty artisan loaves, this style of bread is designed to be light and easy to tear apart. It’s commonly shaped into rolls or pull-apart loaves and baked closely together so they stay extra soft. This type of bread is especially popular for buns, sliders, and breakfast spreads.

Pro Tips for Ultra-Soft Bread Rolls

Make sure the milk is lukewarm, not hot, so the yeast activates properly without being damaged.
Knead the dough well, especially after adding the butter, to build structure while keeping the crumb soft.
Let the dough rise fully during each proofing stage; under-proofing can make the rolls dense.
Brushing with egg wash right before baking gives the rolls a beautiful golden finish without drying them out.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, this dough is perfect for overnight preparation. After the first rise, you can refrigerate it overnight and shape the rolls the next day. Cold fermentation actually improves flavor while keeping the texture soft.

Can I use bread flour instead of all-purpose flour?

You can, but bread flour has more protein, which can make the rolls a bit chewier rather than ultra-soft. Both options will still produce good results, but all-purpose flour works best here.

How do I keep the rolls soft after baking?

Once baked, cover the rolls with a clean kitchen towel as they cool. This traps steam and keeps the crust from drying out. Storing them properly also helps maintain softness for days and avoids leaving them uncovered at room temperature.

How to Store Milk Bread Rolls

For longer storage, keep them in the refrigerator for up to 5 days, though they may firm up slightly. Just warm them briefly before serving to restore softness.

Ingredients

lukewarm milk

250ml (1 cup)

egg

sugar

45g (3 tbsp)

salt

5g (1 tsp)

all-purpose flour

375g (2 cups)

Dry yeast

7g (2 tsp)

soft butter

55g (¼ cup)

egg wash

How to Make Super Fluffy Milk Bread Rolls

Step 1

Whisk together the lukewarm milk, sugar, egg, and dry yeast, and let the mixture rest for about 5 minutes.

Step 2

Shape the dough into a ball, place it in the bowl, cover with plastic wrap, and let it rise for 90 minutes at room temperature. Alternatively, you can place the dough in the fridge overnight and bake the buns the next morning.

Mix in the flour and salt into the bowl until a soft dough forms. Knead, then add the soft butter and continue kneading until fully incorporated.