A super soft milk bread loaf, easy and tasty in a few steps!
Serve this amazing bread on the table!
Ingredients: 40g flour; 200g water; 580g flour; 60g sugar; 2g salt; 10g dry yeast; 10g powdered milk; 260g milk; 1 egg; 50g softened butter; 3 tbsp milk
1)In a pan, mix flour and water on low heat until thickened, set aside and let cool.
2)In a large bowl, mix flour, sugar, yeast, dry milk and salt.
3)Add milk, egg and water flour mixture. Mix well and add butter.
4)Let rise for 1 hour. Divide into 6 equal parts and let rise 15 minutes.
5)Add 3 dough parts to the bread baking form and let rise for 30 minutes.
6)Grease with milk and bake at 180C/350F for 25 minutes.
Serve and Enjoy!