Tangzhong milk bread: the secret to make it fluffy and soft!

Serve this amazing bread on the table!

Ingredients: 40g flour; 200g water; 580g flour; 60g sugar; 2g salt; 10g dry yeast; 10g powdered milk; 260g milk; 1 egg; 50g softened butter; 3 tbsp milk

Directions:

1)In a pan, mix flour and water on low heat until thickened, set aside and let cool.

2)In a large bowl, mix flour, sugar, yeast, dry milk and salt.

3)Add milk, egg and water flour mixture. Mix well and add butter.

4)Let rise for 1 hour. Divide into 6 equal parts and let rise 15 minutes.

5)Add 3 dough parts to the bread baking form and let rise for 30 minutes.

6)Grease with milk and bake at 180C/350F for 25 minutes.

Serve and Enjoy!