While you can find hundreds of recipes for Swedish meatballs, this straight forward method will easily be your favorite. Ground beef is mixed with spices, milk and eggs and then pan fried. A brown gravy is made in the same pan, incorporating all the flavor of the seared beef. The meatballs are then cooked again in the gravy making them moist and mouthwateringly good. Swedish meatballs are great to eat alone as an appetizer or meal or go great served over egg noodles.
In a medium sized bowl, mix the ground beef, panko, salt, pepper, allspice, nutmeg, parsley, onion and garlic powder.
Add the egg to the mix and knead all together
Shape small meatballs with the mixture and set onto a clean plate
Heat the olive oil in a large skillet and sear the meatballs.
-Swedish meatballs are commonly served as an appetizer alongside lingonberry jam. The sweet and salty combination is a complete winner!
-These meatballs are also commonly made with a mixture of pork and beef. Try this recipe using 1/2 pound of ground pork and 1/2 pound ground beef