Sweet, Citrus-Scented 3-Ingredient Candied Lemon Peels Snack

Candied lemon peels are a sweet, tangy treat that combines the bright citrus flavor of lemons with a delicate sugar coating. Made by simmering lemon peels in sugar syrup, then coating them in sugar, this simple snack is a deliciously fragrant treat. Whether enjoyed on their own, used as a garnish for cakes and cocktails, or added to homemade gifts, candied lemon peels bring a burst of citrus goodness in every bite.

This recipe is easy to make and perfect for those who love citrus-flavored sweets. Once prepared, these candy-coated peels can be stored for weeks, making them ideal for snacking or gifting!

Why Everyone Will Love This Recipe

Here’s why these candied lemon peels are a hit:

• Sweet and tangy: The perfect balance of citrus and sweetness.
• Easy to make: With just a few simple steps, you’ll have a delicious homemade treat.
• Versatile: Enjoy them as a snack, in baked goods, or as a garnish.
• Great for gifting: Beautiful and thoughtful, these are perfect for homemade gift jars.
• Natural and fresh: Unlike store-bought candy, this recipe uses natural ingredients without preservatives.

What Are Candied Lemon Peels?

Candied lemon peels are thin strips of lemon rind that are simmered in a sweet syrup made from sugar and water, and then coated in extra sugar. The process transforms the peel into a soft, chewy, and sweet treat that retains the lemon’s refreshing citrus flavor while mellowing out its bitterness.

Historically, candied citrus peels have been a part of Mediterranean and European confectionery traditions for centuries. They were often made as a way to preserve fruit peels, which would otherwise go to waste. In the 18th and 19th centuries, candied citrus became a popular snack and was often used in baking or as a garnish for desserts.

Candied lemon peels can be eaten as a snack on their own, added to cakes, cookies, or chocolates, or used to decorate desserts, giving them a beautiful, vibrant touch.

Cooking Tips

1. The blanching process removes the bitterness from the lemon rind. Be sure to change the water each time to get rid of the bitter oils.
2. When cooking the sugar syrup, use a non-stick pan to prevent the sugar from sticking or burning.
3. Let the lemon peels dry completely on a wire rack or parchment paper to ensure they have the perfect texture. If they are too sticky, they won’t be easy to coat in sugar.
4. For an even coating, roll the peels gently in sugar until fully covered. You can also try using superfine sugar for a finer, smoother coating.
5. For added flavor, you can infuse the sugar syrup with a bit of vanilla or cinnamon. You can also drizzle a small amount of dark chocolate over the peels for a chocolate-covered citrus treat.

Frequently Asked Questions

Can I Use Other Citrus Fruits for This Recipe?

Yes! This recipe works well with other citrus fruits like oranges, grapefruits, or even limes. The process is the same, though you may need to adjust the blanching time depending on the thickness of the peel.

How Long Do Candied Lemon Peels Last?

When stored in an airtight container, candied lemon peels will last for 2-3 weeks at room temperature. Keep them in a cool, dry place to prevent them from becoming too sticky.

Can I Use Store-Bought Lemon Peel?

Fresh lemon peel is the best option because it retains the fresh citrus flavor, but you can use store-bought dried lemon peel in a pinch. Just make sure to adjust the recipe accordingly, as the dried peel will require a shorter cooking time.

Can I Skip the Blanching Process?

Blanching is an important step for removing the bitterness of the lemon peel. If you skip this, the peels may be too bitter to enjoy as a candy. However, if you prefer a more intense lemon flavor, you can reduce the blanching time to just once.

How Can I Use Candied Lemon Peels?

Candied lemon peels can be used in a variety of ways:

• As a snack: Eat them as a simple, refreshing treat.
• In desserts: Use them to decorate cakes, cupcakes, or cookies.
• In drinks: Drop a few pieces into cocktails, like a gin and tonic or mojito, for a citrusy twist.
• As a gift: Package them in pretty jars and give them as homemade gifts.

How to Store Candied Lemon Peels

Store the candied lemon peels in an airtight container at room temperature for up to 2-3 weeks. If the weather is humid, you may want to refrigerate them to avoid them becoming too sticky.

How to Freeze Candied Lemon Peels

Although freezing is not recommended, you can try freezing the peels if you want to extend their shelf life. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 1 month. Thaw them at room temperature before using.

How to Make Candied Lemon Peels

Wash the lemons, dry them and carefully cut off the zest.

Cut the lemon peels into strips.

Place them in a pot of water, bring to a boil, and cook for 10 minutes, then drain. Repeat this step two more times, boiling in fresh water for 10 minutes each time.

In a large pan, combine the sugar and water.

Add the blanched peels and cook for about 20 minutes, until the syrup thickens and the peels become translucent.

Transfer the peels onto a wire rack or baking paper and let them dry completely.

Roll the peels in sugar until completely covered.

The candied lemon peels are ready to be enjoyed!