Taylor Swift’s Viral Pop-Tarts took the internet by storm when the singer shared her homemade version of the iconic snack. Made from scratch with a buttery, flaky pastry dough, these pop-tarts are filled with sweet strawberry jam and topped with a sweet, smooth icing. This recipe is a fun and easy way to recreate the nostalgia of store-bought pop-tarts, with an extra dash of homemade love. Perfect for breakfast, a snack, or even a treat for Taylor Swift fans, these pop-tarts will bring joy to anyone who takes a bite.
Why Everyone Will Love This Recipe
Taylor Swift’s pop-tarts are an upgraded version of the classic pastry with an irresistible flaky texture and a sweet, fruity filling. The addition of rainbow sprinkles on top makes them festive and fun, while the homemade icing brings an extra layer of sweetness. The best part? These pop-tarts are customizable—swap out the strawberry jam for your favorite flavor, or get creative with toppings. Whether you’re a Swiftie or just love a good pastry, these homemade pop-tarts are sure to be a hit.
What Are Taylor Swift’s Viral Pop-Tarts?
Taylor Swift’s Viral Pop-Tarts are a homemade take on the classic pop-tart, with a flaky, buttery pastry dough filled with sweet strawberry jam. The filling is sealed inside two layers of dough, creating a delightful pocket of flavor. After baking, the pop-tarts are topped with a sweet icing and sprinkled with colorful rainbow sprinkles. These homemade pop-tarts are perfect for breakfast or as a fun snack, and they are an adorable way to show off your love for Taylor Swift.
Cooking Tips
- Chill the dough: It’s essential to refrigerate the dough for at least one hour to ensure a flaky texture. Cold butter helps create the perfect crumbly, tender pastry.
- Don’t skip the egg wash: Brushing the dough with egg wash before baking gives the pop-tarts a golden, shiny finish.
- Customize the filling: Swap strawberry jam with other fruit jams or even chocolate hazelnut spread for a fun variation.
- Prick the top: Use a fork to lightly prick the tops of the pastries to ensure they don’t puff up too much while baking.
Frequently Asked Questions
Can I make these pop-tarts ahead of time?
Yes! You can prepare the dough and filling the night before and store it in the fridge. Assemble and bake them the next day.
Can I use store-bought pastry dough?
While homemade pastry dough provides the best texture and flavor, store-bought dough can work in a pinch. Just make sure it’s refrigerated and rolled out thinly.
Can I use a different flavor of jam?
Yes! Feel free to get creative and use your favorite jam or preserves—blueberry, raspberry, or even a citrus marmalade would work wonderfully.
How long will these pop-tarts last?
These pop-tarts will stay fresh for 3–4 days at room temperature, stored in an airtight container.
How to Store
Store the baked pop-tarts in an airtight container at room temperature for up to 3–4 days. If you want to keep them longer, refrigerate or freeze them.
How to Freeze
After baking, allow the pop-tarts to cool completely. Wrap them individually in plastic wrap or foil and store in a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. Reheat in the oven for a few minutes to restore their crispy texture.
Ingredients
For the Pastry Dough:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- Dash salt
- 1 cup cold unsalted butter, cubed
- 1 large egg, room temperature
- ½ tsp vanilla extract
- 2 to 4 tbsp 2% milk
For the Egg Wash:
- 1 large egg
For the Filling:
- ½ cup seedless strawberry jam
For the Icing:
- 1 ¼ cups confectioners’ sugar
- 2 tbsp 2% milk
- Rainbow sprinkles, for garnish
How to Make Taylor Swift's Viral Pop-Tarts
- In a food processor, combine flour, sugar, and salt. Add cubed butter and pulse until the mixture resembles peas. In a small bowl, whisk together egg, vanilla, and milk. Gradually add the egg mixture to the flour mixture while pulsing. Once the dough forms moist crumbs, turn it out onto a work surface and divide into two disks. Wrap each in plastic wrap and refrigerate for at least 1 hour or overnight.
- Whisk 1 egg in a small bowl and set aside.
- Preheat oven to 375°F. Roll out half of the dough on a floured surface into a ¼-inch thick rectangle. Cut into eight 3×5-inch rectangles and place on a parchment-lined baking sheet. Brush with egg wash. Spoon 1 tablespoon of strawberry jam in the center of each rectangle and spread it to within ½ inch of the edges.
- Roll out the remaining dough and cut into eight more rectangles. Place over the jam-filled rectangles, sealing the edges with your fingers and pressing with a fork. Lightly prick the tops with a fork. Brush the top of each pastry with egg wash.
- Bake for 15–18 minutes or until golden brown. Let cool for a few minutes on the baking sheet before transferring to a wire rack.
- For the icing, stir together powdered sugar and milk until smooth. Spread the icing over the cooled pop-tarts and sprinkle with rainbow sprinkles. Let the icing set before serving.
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