Did You Know The Royal Family is Banned From Eating These 5 Foods?

Despite their access to the finest cuisines, the British Royal Family follows strict dietary rules, avoiding certain foods for health, etiquette, and ethical reasons. While some of these restrictions are practical, others are rooted in tradition. Here are five foods that remain off-limits for the Royals.

1. Seafood

Seafood remains one of the biggest no-gos for the Royal Family, particularly during official engagements and overseas tours. The reason? Food poisoning risks. Former royal butler Grant Harrold explained that avoiding seafood is a precautionary measure to prevent illness while carrying out public duties. While Queen Elizabeth II strictly adhered to this rule, King Charles III has been known to indulge in shellfish on occasion.

2. Garlic

Garlic is another ingredient that rarely makes an appearance in royal meals. The reason is simple: bad breath. Since Royals frequently engage in conversations at public events, strong-smelling foods like garlic are avoided. Queen Camilla has confirmed that garlic is a “no-no” at Buckingham Palace. Former royal chef Darren McGrady also revealed that palace kitchens steer clear of excessive onions for the same reason.

3. Foie Gras

Foie gras, a delicacy made by force-feeding ducks and geese, has been banned from royal menus since 2008. King Charles III, known for his environmental and ethical concerns, prohibited the dish due to the cruelty involved in its production. His commitment to sustainable food practices has influenced many of the Royal Family’s dining choices.

4. Rare Meat

The Royals also avoid rare meat, particularly when traveling. The risk of foodborne illnesses from undercooked meat is a concern, and sticking to well-done preparations minimizes potential health issues. While some members may enjoy rare steak in private, it’s generally avoided at official events.

5. Pasta

Surprisingly, pasta is not a staple in royal kitchens. Queen Elizabeth II reportedly preferred lighter meals and discouraged heavy carbohydrates like pasta, rice, and potatoes for dinner. While pasta isn’t outright banned, it’s rarely served at formal royal gatherings.

While some Royals may indulge in these foods privately, they remain off the menu at official events. Whether for health, etiquette, or ethical reasons, these restrictions highlight the unique dining customs of the British monarchy.