The Ultimate Hot Dog for Your Barbecue Party

Looking for the ultimate crowd-pleaser at your next barbecue party? These cheesy, buttery hot dogs are a game-changer. Made with juicy franks, crispy toasted buns, and a sizzling mozzarella cheese crust, they’re bound to steal the show. Whether you’re feeding kids or adults, this hot dog recipe adds a bold twist to a backyard classic.

Why Everyone Will Love This Recipe

• Mouthwatering Flavor: The combo of crispy hot dogs, buttery bread, and melty mozzarella is irresistible.
• Easy to Make: Simple ingredients and a quick prep time.
• Party Favorite: Perfect for BBQs, game day, or casual get-togethers.
• Kid-Approved: Even picky eaters will devour these!

What Is the Dish?

This hot dog variation takes inspiration from comfort food and modern street food trends. By using a skillet-fried mozzarella base and buttery bread, it elevates a traditional frank into a gourmet bite. It’s crunchy, gooey, and full of flavor—an indulgent take on an American favorite.

Pro Tips for the Best Hot Dog

• Use Quality Hot Dogs: Beef hot dogs offer the richest flavor.
• Don't Skip the Butter: It adds crispiness and depth.
• Pan Choice Matters: A non-stick or cast iron skillet works best for melting the cheese without sticking.
• Get Creative with Sauces: Try sriracha mayo, honey mustard, or barbecue sauce.

Frequently Asked Questions

Can I Use Another Type of Cheese?

Yes! Cheddar, provolone, or gouda all melt well and offer different flavor profiles.

What’s the Best Bread for This Recipe?

Use classic hot dog buns or brioche for an extra rich taste.

Can I Grill the Hot Dogs Instead of Baking?

Absolutely. Grilling adds a smoky flavor that pairs well with the buttery bun and cheese.

How Do I Prevent the Cheese From Burning?

Keep the heat on medium-low and watch closely. Flip the bread as soon as the cheese is golden.

Are These Hot Dogs Good for Kids?

Definitely! Just stick to mild cheese and skip the spicy condiments.

How to Store

Let the hot dogs cool completely before storing. Wrap each one in foil or place in an airtight container. Refrigerate for up to 3 days. Reheat in a pan or oven to maintain the crispy texture.

How to Freeze

Wrap the fully assembled hot dogs tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven or skillet until heated through.

Instructions

Score the tops of each hot dog and place them on a baking tray. Brush with melted butter and parsley.

Bake at 350°F (180°C) until the hot dogs are crispy, about 10-12 minutes.

While the hot dogs bake, brush the inside of each bun with melted butter. Toast in a skillet for 1-2 minutes until golden.

In the same pan, sprinkle a layer of shredded mozzarella and place the toasted side of the bun down on the cheese. Let it melt and crisp for 1-2 minutes.

Add the baked hot dogs into the cheesy buns. Top with your favorite sauces and serve immediately.