The Viral Jersey Mike’s Chip Bag Sandwich Copycat Recipe

The Viral Jersey Mike’s Chip Bag Sandwich is a fun, crunchy twist on a classic sub. This creative recipe combines chopped Italian sandwich ingredients with a creamy homemade dressing, Parmesan cheese, and a bag of kettle-cooked chips, all tossed directly in the chip bag for a messy—but delicious—experience.

Why Everyone Will Love This Recipe

The sandwich packs all the flavors of a Jersey Mike’s #13 Original Italian into bite-sized, creamy, and crunchy portions. The chips stay crisp while absorbing just enough dressing, and the Parmesan adds a savory punch. Perfect for a quick lunch or viral-worthy snack.

What Is the Dish?

A deconstructed sub sandwich tossed in a chip bag with creamy Italian dressing, Parmesan cheese, and kettle-cooked chips. This recipe is inspired by the viral trend of eating sandwiches directly from the bag for a fun and unique twist.

Cooking Tips

• Chop all sandwich ingredients evenly for consistent flavor in each bite.
• Whisk dressing until smooth to coat the sandwich mixture evenly.
• Toss gently in the chip bag to avoid breaking the chips too much.
• Serve immediately to maintain the perfect crunch.

Frequently Asked Questions

Can I Make This With Other Sandwiches?

Yes. You can use any favorite sub or deli sandwich, but #13 Original Italian is the classic choice for this trend.

Can I Make the Dressing Ahead?

Yes, the creamy Italian dressing can be prepared in advance and refrigerated for up to 2 days.

Is This Sandwich Gluten-Free?

Not if using traditional sub bread or chips; substitute with gluten-free bread and chips to adapt.

Can I Make It Vegetarian?

Yes, replace the meat with roasted vegetables or a vegetarian Italian sub.

Can I Use Other Chips?

Kettle-cooked sea salt & vinegar chips are preferred for crunch and flavor, but other sturdy chips like plain or barbecue work.

How to Store

This sandwich is best eaten immediately. Leftover chopped sandwich mixture (without chips) can be stored in an airtight container in the refrigerator for up to 24 hours.

How to Freeze

Freezing is not recommended, as the chips will lose their crunch and become soggy. Prepare fresh for best texture.

Ingredients

For the sandwich:

• ½ Jersey Mike’s #13 Original Italian, ordered Mike’s Way, add bacon, no lettuce or tomato
• 1 1.5-ounce bag Miss Vickie’s Sea Salt & Vinegar Kettle Cooked Potato Chips
• ¼ cup freshly grated Parmesan cheese

For the creamy Italian dressing:

• ¼ cup mayonnaise
• 1 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp oregano seasoning
• Pinch of salt, to taste

How to Make This Viral Chips Bag Sandwich

1. Remove bread and set aside for another meal. Finely chop sandwich ingredients so everything is evenly sized.
2. In a medium bowl, whisk together mayonnaise, olive oil, red wine vinegar, oregano, and salt until smooth.
3. Add chopped sandwich mixture to the dressing and toss to coat evenly.
4. Fold in freshly grated Parmesan cheese.
5. Spoon the mixture into the chip bag and gently toss until everything is combined.
6. Enjoy immediately with a fork while chips remain crunchy.