This is The Food Ina Garten Doesn’t Really Like and Will Never Use in Her Recipes!

Ina Garten, a well-loved chef and food personality, is known for being clear about her kitchen preferences. One ingredient you won't find in her recipes is cilantro. Although cilantro is common in many dishes worldwide, Garten has chosen to avoid it. But why does she steer clear of cilantro?

A Flavor Some People Don't Like

In an interview with EatingWell, Garten explained that she simply doesn’t enjoy the taste of cilantro. She’s not alone in this—lots of people feel the same way. Cilantro is one of those ingredients that really splits opinions. Some people love its fresh, citrus flavor, while others think it tastes soapy. This is because of a genetic trait that makes some people experience it differently. For Garten, cilantro is something she can’t get used to.

Garten is famous for her easy-to-make, delicious dishes that often use fresh herbs like parsley and basil, which people tend to like more and don’t cause the same split opinions as cilantro. In her cooking, she likes to highlight natural flavors, and cilantro just doesn’t fit in with the taste she wants to achieve. Instead of forcefully using an ingredient she doesn't enjoy, Garten sticks with those that better match her style.