Trisha Yearwood’s Blackberry Cobbler is a delicious, comforting dessert that perfectly combines sweet, tart blackberries with a buttery, biscuit-like topping. This cobbler is made with simple ingredients and has an irresistible texture—crispy golden strips of dough layered over a bubbling, flavorful blackberry filling. Whether you use fresh blackberries or frozen blueberries, this dessert is sure to delight. Serve it warm with a scoop of vanilla ice cream for the ultimate treat, and let the sweet, fruity flavors take center stage at your next gathering.
Why Everyone Will Love This Recipe
This blackberry cobbler is a perfect mix of sweet and savory, with the deep flavor of ripe blackberries paired with a flaky, buttery dough. The unique two-layer technique creates a delicious combination of crisp topping and juicy filling, while the addition of vanilla ice cream on top brings everything together with extra richness. It’s simple to make, yet impressive in flavor, making it an ideal dessert for any occasion—whether it’s a family dinner, holiday gathering, or just a special treat to enjoy at home.
What Is Trisha Yearwood’s Blackberry Cobbler?
Trisha Yearwood’s Blackberry Cobbler is a traditional Southern dessert made by simmering fresh blackberries (or frozen blueberries) with sugar, then topping them with a flaky, biscuit-like dough. The dough is baked in two layers, with the first layer baked until golden, then topped with more berry filling and the second layer of dough. The result is a cobbler with a golden-brown crust and a luscious, bubbling fruit filling. The dish is finished with a scoop of vanilla ice cream, creating the perfect dessert combination of warm, fruity, and creamy.
Cooking Tips
- Use fresh or frozen berries: You can use fresh blackberries for the best flavor, but frozen blueberries also work well. If using frozen fruit, be sure to add a bit of lemon juice to the filling to balance the sweetness.
- Don’t overwork the dough: When mixing the dough, handle it as little as possible to keep it light and tender. The key to a perfect biscuit topping is a gentle touch.
- Layer the dough properly: Layer the dough strips over the berry mixture carefully. The strips should be spread evenly for a consistent texture and golden finish.
- Serve warm: Cobbler is best served warm, and it’s even better when paired with vanilla ice cream or a dollop of whipped cream.
Frequently Asked Questions
Can I use a different fruit?
Yes! While this recipe calls for blackberries, you can substitute with other berries like raspberries, strawberries, or blueberries. You can also combine multiple berries for a mixed-berry cobbler.
Can I make this cobbler ahead of time?
You can prepare the blackberry cobbler ahead of time, but it’s best served fresh out of the oven. If you need to make it in advance, bake it, let it cool, and store it in the refrigerator. Reheat in the oven before serving, and add a scoop of ice cream for extra indulgence.
Can I freeze this cobbler?
Yes! You can freeze the unbaked cobbler. Once assembled, cover it with plastic wrap and aluminum foil and freeze for up to 3 months. When ready to bake, remove from the freezer, let it thaw slightly, and bake as directed.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend to make the dough. Be sure to use a 1:1 gluten-free flour mix that includes xanthan gum for the best texture and results.
How do I store leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.
How to Store
Store any leftover blackberry cobbler in an airtight container in the refrigerator for up to 3 days. For the best results, reheat in the oven at 350°F for 10-15 minutes until warm and bubbly.
How to Freeze
To freeze, let the cobbler cool completely, then wrap it tightly in plastic wrap and foil. Store in the freezer for up to 3 months. When ready to serve, thaw overnight in the refrigerator and bake at 350°F for 20-25 minutes, or until warm.
Ingredients
- ¾ cup sugar
- 2 cups self-rising flour
- 1 tablespoon self-rising flour
- 12 ounces fresh blackberries (about 3 cups) or 12 ounces frozen blueberries (about 3 cups)
- 4 tablespoons butter, cut into small pieces and chilled
- 2/3 cup milk
- Vanilla ice cream, for serving
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 450°F (230°C). Grease an 8-inch square baking dish and set aside.
- Prepare the berry filling: In a medium saucepan, combine the sugar, 1 tablespoon of flour, blackberries (or blueberries), and 1 cup of water. If using frozen blueberries, add 1 tablespoon of fresh lemon juice. Bring to a boil, then reduce heat and simmer for 2 minutes. Remove from heat.
- Prepare the dough: In a medium bowl, rub the chilled butter into the flour until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
- Shape the dough: Turn the dough out onto a lightly floured surface. Pat it into a square, then roll it into an 8-inch square. Cut the dough into 6 long strips.
- Assemble the cobbler: Pour 1 cup of the berry mixture into the prepared baking dish. Place 3 dough strips evenly spaced over the berry filling.
- Bake the first layer: Bake for about 12 minutes, or until the dough strips are golden brown. Remove the cobbler from the oven.
- Add more filling and dough: Pour the remaining berry mixture over the baked dough strips. Place another layer of dough strips perpendicular to the first layer.
- Bake until golden: Return the cobbler to the oven and bake for another 12 minutes, or until the dough is golden brown and the fruit is bubbling.
- Cool and serve: Let the cobbler cool for about 20 minutes before serving. Serve warm with a scoop of vanilla ice cream.
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