Viral Banana Bread Latte Recipe

Looking for a cozy, indulgent drink that brings together the warmth of banana bread and the richness of a latte? The viral Banana Bread Latte is your new favorite coffee drink. With its sweet banana bread syrup, velvety cold foam, and caramelized bananas, this latte will make you feel like you’re sipping on dessert. Perfect for coffee lovers and banana bread enthusiasts alike, this latte is a treat for all the senses.

Why Everyone Will Love This Recipe

This Banana Bread Latte is the ultimate comfort drink—sweet, creamy, and with just the right hint of spice from cinnamon and vanilla. The banana bread syrup infuses the latte with that warm, nostalgic flavor of banana bread, while the espresso gives it the perfect balance of coffee kick. The cold foam adds a luxurious finish, and if you add the optional caramelized banana topping, you’re in for an extra decadent treat. Whether you're enjoying it iced on a hot day or hot for a cozy morning, this latte is a showstopper.

What Is the Viral Banana Bread Latte?

The viral Banana Bread Latte combines the irresistible flavor of banana bread with the smooth, rich taste of a latte. The secret ingredient is the homemade banana bread syrup, made with mashed ripe bananas, brown sugar, maple syrup, and cinnamon, which brings that banana bread flavor right into your cup. The result is a sweet, spiced latte that tastes like dessert in a glass. Optional cold foam and caramelized bananas take it to the next level, turning a simple latte into a gourmet treat.

Cooking Tips

• Use overripe bananas: The riper the banana, the better the syrup will be—overripe bananas have the most sweetness and flavor.
• Customize the sweetness: Adjust the banana bread syrup to your liking. Add more or less syrup depending on how sweet you like your drinks.
• Caramelize the bananas: The caramelized banana topping is optional, but it’s a delicious touch that adds extra sweetness and texture. Be sure to cook the bananas until golden and sticky.
• Cold foam is optional: If you don’t have a frother, you can whisk the milk and cream by hand or skip it altogether. It’s a great finishing touch, but the latte is just as delightful without it.

Frequently Asked Questions

Can I make this drink dairy-free?

Yes! Use almond milk, oat milk, or any dairy-free milk of your choice in place of whole milk. You can also substitute the heavy cream in the cold foam with a non-dairy alternative.

How do I make this a hot latte instead of iced?

Simply skip the ice! Steam your milk and follow the same process with the banana bread syrup and espresso. Top with the cold foam (optional), and enjoy a cozy hot version.

Can I make the banana bread syrup ahead of time?

Yes! You can make the banana bread syrup ahead of time and store it in an airtight jar in the fridge for up to a week. It’s perfect for prepping multiple lattes or even drizzling over pancakes or waffles!

Can I use store-bought caramelized banana syrup instead?

For convenience, you can use store-bought banana syrup or caramelized banana sauce, but making it fresh at home adds a richer flavor and texture to the latte.

Is this banana bread latte sweet?

Yes, the banana bread syrup is sweet and packed with flavor. However, you can adjust the sweetness to your taste by using less syrup or adding more milk to balance it out.

How to Store

If you have leftover banana bread syrup, store it in a sealed jar in the refrigerator for up to one week. You can also store any extra caramelized bananas in the fridge for up to 2 days. Reheat the syrup gently in the microwave before using.

How to Freeze

To freeze the banana bread syrup, store it in an ice cube tray for easy portioning. Once frozen, transfer the cubes to a freezer-safe bag or container. The syrup will stay fresh in the freezer for up to 3 months. Thaw in the refrigerator before using.

Ingredients

For the Banana Bread Syrup:

• 1 overripe banana, mashed
• ¼ cup pure maple syrup
• ¾ cup light brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon fine grain salt
• 1 cup water

For the Latte:

• ½ cup whole milk
• 2 shots espresso
• 1–2 tablespoons banana bread syrup (to taste)
• 1 cup ice (for iced latte)

For the Cold Foam (Optional):

• 3 tablespoons whole milk
• 2 tablespoons heavy cream
• 1 tablespoon banana bread syrup

For the Caramelized Banana Topping (Optional):

• ¼ banana, diced
• ½ tablespoon butter
• 2 tablespoons maple syrup

Step-by-Step Instructions