What is Cucamelon, The Exotic Fruit That Looks Like a Tiny Watermelon

It's adorable, no doubt about it, and it's also delicious, which is why it is increasingly seen on social media, in exotic and gourmet recipes: we are talking about the cucamelon, also known as cucumber melon or Mexican cucumber, an exotic fruit that with its curious appearance and unique flavor has carved out a special place for itself in contemporary cuisine. Let's discover this cucumber that looks like a tiny watermelon.

An Amorphous and Very Ancient Fruit

Native to Mexico and Central America, the cucamelon (from the plant Melothria scabra) has been cultivated for centuries by local populations. Scientists believe that this plant was domesticated even before contact with European peoples began. Melothria scabra is a climbing plant that can be grown in pots or in the garden even in our latitudes. It requires fertile and well-drained soil, and a sunny or partially shaded position. The plant is drought-resistant, but it is important to water it regularly during hot and dry periods.

Its international diffusion has only recently occurred, thanks to the growing interest in unusual fruits with a particular taste. Cucamelons are the size of grapes and have a flavor similar to that of a cucumber, with a slightly bitter taste given by the peel. In the mouth it seems to have a fusion between a cucumber, a lime and a slightly unripe watermelon.

These small fruits are very healthy: they have a lot of vitamin C and K, potassium, fiber and calcium. Cucamelons are also a good source of antioxidants, which fight free radicals and protect cells from damage. The easiest way to eat them is fresh, as a snack or added to salads or tartare. The fresh and slightly acidic flavor makes them an excellent ingredient for preparing sauces, chutneys and dressings. In addition, Cucamelons can be used to garnish dishes and cocktails, giving a touch of originality and color, something that many chefs and bartenders are doing.