Whipped Coffee Cream (No Cream Needed and Ready With 3 Ingredients )

If you're a fan of coffee and quick desserts, you're going to fall in love with this whipped coffee cream. Made with just three pantry staples—instant coffee, cold water, and sugar, this frothy delight takes your caffeine fix to dessert-level decadence. Whether served as a topping, a mousse-like treat, or layered with milk, it’s a no-fuss recipe that feels like a café indulgence right from your kitchen.

What Is Whipped Coffee Cream?

Whipped coffee cream, inspired by the viral Dalgona coffee trend, is a light, airy mousse made by whipping instant coffee, sugar, and cold water into a thick, frothy cream. Originally gaining global fame during the lockdown era, this treat traces its roots to South Korea but has become a worldwide favorite. Unlike classic whipped toppings, this version doesn’t require cream—just the magic of coffee and sugar turned fluffy.

Why Everyone Will Love This Recipe

• Only three ingredients—nothing fancy required!
• It's quick to make and ready in just 5 minutes.
• Deliciously versatile: serve it in a glass, on cake, or over iced milk.
• A budget-friendly dessert with bold coffee flavor and creamy texture.

Pro Tips for the Best Coffee Cream

• Use instant coffee, not ground or brewed—it’s essential for the right texture.
• Make sure your water is cold, not room temperature or warm.
• Whip for the full 5–7 minutes with a hand or stand mixer—manual whisking is tough here!
• Want to reduce sugar? Try cutting back slightly, but note that sugar helps create and stabilize the foam.

Frequently Asked Questions

Can I Use Ground Coffee Instead of Instant?

No, ground coffee won’t dissolve properly or whip—instant coffee is a must.

Can I Use Hot Water?

It’s best to stick with cold water for better volume and structure. Warm water can reduce frothiness.

How Long Does It Take to Whip?

About 5 to 7 minutes with an electric mixer. It should turn light, glossy, and hold peaks like whipped cream.

Can I Make It Ahead of Time?

Yes, but it’s best served fresh. You can refrigerate it for a few hours, but it may lose some volume over time.

Is This Like Dalgona Coffee?

Yes, it’s essentially the whipped part of Dalgona coffee. You can serve it over milk or enjoy it on its own.

How to Store

Transfer any leftover whipped coffee into an airtight container and refrigerate. It will stay fluffy for about 4 to 6 hours, though some settling is normal. Just re-whip slightly if needed before serving.

How to Freeze

Freezing isn’t recommended as it can ruin the texture. However, you can freeze it into popsicle molds for a fun twist, though it won’t retain its airy fluff.

How to Make Whipped Coffee Cream

In a medium bowl, add the instant coffee, sugar, and cold water. Make sure the water is fresh and chilled—it helps build the foam better.

Using an electric mixer, beat on high speed for at least 5 minutes. At first, the mixture will be dark and runny, but keep going! It’ll slowly transform into a thick, light brown cream with a glossy finish.

Once it holds soft peaks and feels airy, it’s ready to serve. Spoon it into a glass and enjoy as-is, or layer it over cold milk or desserts.