4-Ingredient Coconut Chocolate Chips Truffles: the Easiest Recipe for a Sweet Treat Ready in 5 Minutes!

Total time: 5 mins.
Difficulty: Low
Serves: 4 people
By Cookist


Ricotta cheese
250 grams
Chocolate chips
to taste
Grated coconut
180 grams
90 grams

In the mood for a sweet treat, but you don't have much time? Look no further: these Coconut and Chocolate Chip Truffles are the solution tailor-sized just for you! This delightful recipe combines the creamy texture of ricotta cheese with the sweet indulgence of chocolate chips and the tropical flair of grated coconut. The method is simple: just mix the ingredients, form into balls, and refrigerate briefly before serving. These ricotta coconut balls are perfect for those who appreciate a sweet treat that isn't too heavy. Ideal for dessert, brunch, or as a charming addition to a party buffet, they're sure to delight guests looking for a bite-sized indulgence at any gathering.

What are Coconut and Chocolate Chip Truffles?

Sweet truffles originated as a gourmet confection inspired by the shape and texture of underground fungi known for their rarity and earthy flavor. The chocolate version debuted in France around the early 20th century, reportedly born from a serendipitous mistake when a pastry chef accidentally mixed hot cream with chocolate chunks. The result mimicked the fungi's velvety texture, and when rolled into balls and dusted with cocoa, they were christened "truffles" due to their resemblance to the fungi.

These Coconut and Chocolate Chip truffles are a modern, accessible variation on these classic truffles. This version combines creamy ricotta, sweet grated coconut, and chocolate chips for a delightful mix of textures and flavors. Easy to make and requiring minimal ingredients, these truffles are perfect for anyone looking to whip up a quick homemade dessert. They are suited for a variety of occasions, from casual gatherings to festive celebrations, illustrating the evolution of truffles from exclusive treats to enjoyable delicacies for all.

Tips for the Perfect Coconut and Chocolate Chip Truffles?

  • For the best texture and flavor, use fresh, high-quality ricotta cheese. If the ricotta has excess liquid, drain it before use to prevent the truffles from becoming too wet.
  • Choose finely grated coconut to ensure it blends well with the ricotta and chocolate chips. This also helps in forming smooth, even balls.
  • When combining the ricotta, sugar, coconut, and chocolate chips, ensure that the mixture is uniform. This consistency is key to ensuring each truffle has a balanced flavor and texture.
  • Before shaping the truffles, chill the mixture if it feels too soft to handle. A colder mixture will be easier to roll into balls and will hold its shape better during the forming process.
  • Use a cookie scoop or a tablespoon to portion out the mixture. This helps keep all your truffles the same size, ensuring they chill and set uniformly.
  • When rolling the mixture into balls, handle them as little as possible; the heat from your hands can melt the chocolate chips and make the mixture sticky. If necessary, chill your hands in cold water and dry them before rolling the mixture.
  • After shaping the truffles, refrigerate them for at least an hour before serving. This final chilling step helps the truffles firm up and enhances their texture.
  • Serve the truffles chilled for the best texture. If storing, keep them in an airtight container in the refrigerator for up to a week.

Can I Make These Coconut and Chocolate Chip Truffles Ahead of Time?

Absolutely, you can prepare these truffles well in advance, which is perfect for event planning or simply having a delicious treat on hand. Chilling them in the refrigerator enhances their flavors and texture, allowing them to firm up nicely, and they can be kept like this for up to a week. If you need to store them longer, freezing is also an option. Enjoying them slightly chilled often brings out the best in their taste and texture.

What Chocolate Chip Are Best for This Recipe?

For these truffles, semi-sweet or dark chocolate chips are typically the best choice. These types provide a nice balance of sweetness without overpowering the mild, creamy flavor of the ricotta and the subtle sweetness of the coconut. If you prefer a richer chocolate flavor, you might opt for bittersweet chocolate chips. On the other hand, milk chocolate chips can be used if you like your truffles sweeter and more indulgent. Each type of chocolate will bring its unique twist to the truffles, so you can choose according to your taste preference.

More No-Bake Truffles Recipes You'll Love

3-Ingredient Hazelnut Truffles

Strawberry Coconut Truffles

Tiramisu Truffles

White Chocolate Truffles

How to Store Coconut and Chocolate Chip Truffles

For short-term storage, keeping them in the refrigerator is ideal. Place the truffles in an airtight container; they will maintain their quality for up to a week. If you're looking ahead or have leftovers you'd like to save for later, freezing the truffles is an excellent option. In a freezer-safe container, they can last for about a month.

How to Prepare Coconut and Chocolate Chip Truffles

In a glass bowl, pour the ricotta cheese and the sugar.

With a fork, mix the ricotta cheese and the sugar together, until they have mixed well together.

Add the grated coconut and mix to incorporate it evenly.

Lastly, add the chocolate chips and start forming tiny balls.

Without using your hands, coat the truffles with additional grated coconut, place in a plate and refrigerate for at least 5 minutes.

Serve your truffles and enjoy!

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