recipe

4-Ingredient Frozen Yogurt Bark: the No-Bake Recipe for a Refreshing, Tasty and Delicious Summer Snack!

Total time: 10 mins. + freezing time
Difficulty: Low
Serves: 4 people
By Cookist
6
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Looking for a quick and delightful treat that's perfect for anyone with a sweet tooth? This Greek Yogurt Frozen Bark is the freshest and most delicious treat ever, making it an ideal snack for hot summer days or a guilt-free dessert after dinner. It's incredibly easy to make, requiring only Greek yogurt and a few tasty additions. Whether you're hosting a brunch, needing a post-workout snack, or craving a late-night indulgence, this frozen treat will be loved by kids and adults alike. It's impossible to resist!

What is Frozen Yogurt Bark?

Frozen yogurt bark is a refreshing and healthy snack made by spreading Greek yogurt on a baking sheet, topping it with a variety of fruits, nuts, and chocolate, and then freezing it until firm. This treat is a modern twist on traditional frozen yogurt, offering a fun, customizable way to enjoy the creamy goodness of yogurt combined with the crunch of toppings. The concept of yogurt bark likely evolved from the popularity of frozen yogurt and the trend of creating easy, no-bake snacks. It’s a versatile and nutritious option that can be tailored to suit any taste, making it a favorite among health-conscious individuals and dessert lovers alike.

Tips for The Best Frozen Yogurt Bark

  • Opt for full-fat Greek yogurt for a creamier texture. It freezes better and provides a richer taste compared to low-fat or non-fat options.
  • Spread the yogurt evenly on the baking sheet to ensure consistent freezing. Aim for a thickness of about 1/4 inch for the perfect bite.
  • For fruits with high water content, such as strawberries, pre-freeze them slightly before adding them to the yogurt. This prevents them from making the yogurt bark soggy.
  • Place the baking sheet flat in the freezer and freeze for at least 3-4 hours, or until the yogurt is completely firm. The quicker it freezes, the better the texture will be.
  • Frozen yogurt bark is best enjoyed straight from the freezer. Serve immediately to prevent it from melting too quickly.

Can I Use Another Yogurt Instead of Greek Yogurt?

Yes, you can use other types of yogurt instead of Greek yogurt, such as regular yogurt or plant-based alternatives. However, Greek yogurt is preferred for its thicker consistency and creamier texture, which freezes better and provides a richer taste. If using other yogurts, consider straining them to remove excess liquid for a better result.

What Else Can I Add to My Frozen Yogurt Bark?

You can add a variety of toppings to the frozen yogurt bark recipe, such as nuts, seeds, granola, dried fruits, coconut flakes, fresh berries, and a drizzle of honey or caramel. These toppings add extra flavor, texture, and nutritional benefits to your treat.

Can I Use Already Frozen Fruit As Toppings?

Yes, of course! Just ensure they are spread evenly and not too clumped together to prevent sogginess. Frozen fruit works well and adds a refreshing bite to the bark.

Why is My Yogurt Bark Icy and How Do I Prevent it From Happening?

Frozen yogurt can become too icy if it contains too much water. To prevent this, use full-fat Greek yogurt for its creamier texture. Additionally, mix a bit of honey or sweetened condensed milk into the yogurt before freezing, as the sugars help reduce iciness and improve texture.

Is This Recipe Vegan?

This recipe is not vegan as it uses Greek yogurt and melted dark chocolate, which typically contain dairy. To make it vegan, use plant-based yogurt and ensure the dark chocolate is dairy-free.

Can I Make This Ahead?

Absolutely! Once prepared and frozen, store the bark in an airtight container in the freezer for up to two weeks, ready to enjoy whenever you like.

How Can I Cut The Pieces of Frozen Yogurt Bark?

To best cut the pieces of frozen yogurt bark, use a sharp knife. Let the bark sit at room temperature for a minute or two to slightly soften, then cut it into desired pieces. This prevents the bark from cracking unevenly.

Should I Put This in The Freezer or in The Freezer?

You should put the frozen yogurt bark in the freezer, not the fridge, to keep it firm and prevent it from melting. Store it in an airtight container to maintain its freshness.

More No-Bake Treats for Your Summer

3-Ingredient Chocolate Puffed Rice Cake

4-Ingredient Pineapple Coconut Sorbet

3-Ingredient Strawberry Ice Cream

3-Ingredient Strawberry Sorbet

No Churn Lemon Ice Cream

How to Store Frozen Yogurt Bark

Store any frozen yogurt bark leftovers in an airtight container or ziplock bag in the freezer. This keeps the bark fresh and prevents freezer burn, allowing you to enjoy it later.

Ingredients

Greek Yogurt
400 grams
melted dark chocolate
to taste
Sliced strawberries
to taste
Chocolate chips
to taste

How to Make Frozen Yogurt Bark

Spread the Greek yogurt over a baking sheet and make sure to do so evenly.

Start by dropping the melted dark chocolate in various points, before swirling it using a skewer.

Add the chopped strawberries, spacing them out evenly, and then sprinkle with a generous amount of chocolate chips.

Freeze until firm, for at least 3-4 hours, if not overnight, then cut it into pieces and serve immediately. Enjoy!

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