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4 ingredient yogurt cake: so moist and fluffy!

A moist yogurt cake, the best you'll ever eat.

By Cookist

To finish a perfect lunch or dinner try this fantastic dessert.

Ingredients: 500g greek yogurt, 100g powdered sugar, 50g flour, 4 egg whites, a pinch of salt, berries, powdered sugar.



1)Mix yogurt with flour and powdered sugar.

2)In the other bowl, beat the egg whites with a pinch of salt, and then mix the rest ingredients.

3)Pour into spring form. Bake at 170°C/340°F for 45 minutes.

4)Decorate with berries and powdered sugar

Serve and enjoy!

In the video recipe you'll can see an also recipe: Basbousa

Ingredients: 1½ cups Coarse semolina; ½ cup  Fine semolina; ⅔ cup Sugar; 2 tsp Baking powder; 1 cup shredded coconut; 2 Eggs; ⅔ cup Unsalted butter (melted); 1 cup Yogurt; 2 tsp Vanilla extract; ½  cup almonds. Syrup: 2 cups Sugar; 2 cups  Water; 1 Tbsp Lemon juice; 2 tsp  Rose water.



In the medium saucepan, combine the sugar, water and lemon juice. Boil for 10 minutes.
Add the rose water and mix well.
Add the almonds to the boiling water for 1 minute and then drain and rinse with cold water. Peel the almond.
Combine all the ingredients for the dough and mix well.
Transfer the batter to a 9″x13″ buttered baking pan.
Chill it for 1 to 2 hours.
Add the blanched almonds on top of each square and bake for 40 minutes at 380°F/193°C.
Pour the syrup on top of the hot cake and bake for 15 minutes more.

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