The lemon chicken is a tasty and light second course that can be prepared in many different ways: in the pan, in the oven, with lemon juice or lemon sauce, flavored with spices or accompanied with potatoes. So many nice and tasty recipes to bring the chicken to the table in a different and original way. Then here to you 5 ways to prepare lemon chicken.
The lemon chicken is a tasty and light second course that can be prepared in many different ways: in the pan, in the oven, with lemon juice or lemon sauce, flavored with spices or accompanied with potatoes. So many nice and tasty recipes to bring the chicken to the table in a different and original way, varying the preparations according to our tastes or personal needs, ideal also for a quick dinner. Then here to you 5 ways to prepare lemon chicken, simple and tasty ideas that will captivate your guests.
1. Lemon Chicken
The lemon chicken is a light meat second course, easy and quick to prepare. A perfect dish for those who prefer a healthy and nutritious diet without sacrificing taste. The chicken legs will first be browned in a pan with garlic and oil and then flavored with white wine and then with lemon juice, which will make it soft and bittersweet. It will be enough to cook it in a pan over a low heat and with the lid for about 20 minutes. Serve hot with grated lemon.
2. Chinese Lemon Chicken
Chinese lemon chicken is an international recipe, easy and quick to prepare. The secret of this dish is in the thick sauce based on lemon juice and flour, a very simple preparation that makes this dish tasty and creamy. The chicken is a type of meat with a delicate taste, which in this recipe meets the scent and the strong taste of lemon. The part used for this recipe is the chicken breast: cut it into small pieces, then pass them in the flour and brown it in a pan with the oil. Lift it with a skimmer and set it aside. In a pan put white wine, lemon juice, water, sugar and cook, then add the milk in which you have melted the cornstarch: you will then make the lemon cream. Finally add the pieces of chicken and leave them flavored in the cream for a couple of minutes before serving.
3. Baked lemon peel
The baked lemon chicken is the ideal recipe for a tasty dinner that everybody will enjoy. For 4 people you will need a 1 kg chicken cut into pieces and with skin. Massage each piece with coarse salt and pepper, and place them in an oiled baking pan, without overlapping them and with the part of the skin facing upwards, so as to make it brown. Place the lemon slices on the chicken, add a few sprigs of rosemary, garlic and wet the bottom with 1 glass of white wine. Bake in preheated oven at 180 degrees for about 50 to 60 minutes, depending on the size of the chicken pieces. Then serve it hot with the lemon sauce.
4. Lemon chicken strips
The lemon chicken strips with rocket are a particularly nice and tasty second course. A light and tasty recipe to prepare in no time. Cut the chicken breast into strips and place it in an airtight container, add grated lemon rind and lemon juice, close and let it rest in the refrigerator for an hour. Then add flour and breadcrumbs, stir, adding two sprigs of thyme. Then cook in a pan with a little oil and, as soon as it is cooked, add the rocket, remove from the heat and serve.
5. Lemon chicken in foil
The lemon chicken in foil is a tasty and light second course prepared without the addition of oil, but only with spices and lemon juice. For 4 people you will need 1 chicken cut into pieces. Wash the chicken and pat it dry with kitchen paper. Put a sheet of aluminum paper in a baking dish, place the chicken inside and add lemon juice and a mix of aromatic herbs: rosemary, parsley, thyme. Add salt and close the chicken with the aluminum foil. Bake in preheated oven at 180 degrees for about an hour. At the end of cooking the chicken will be very soft and tasty, thanks to the lemon and spice sauce.