Pumpkin pies are typically the sweet treats for autumn season as pumpkins reach full maturation and are harvested. Indeed, it'd be hard to resist a newly-baked pumpkin pie that is creamy on the inside and perfectly crunchy on the outside. But do you know what could be even better? It's pumpkin pie bars which are tasty, easy to prepare, and perfect for all occasions.
One of the biggest reasons you may be dissuaded from making a pumpkin pie is when you worry about wastage. But you shouldn't let that happen. Make pumpkin pie bars instead! These can be stored easily and are the perfect party snacks too!
These are soft and moist, so they are a perfect delight for your taste buds. Top each piece with your favorite frosting, and you're never going to stop making these!
These taste exactly like pumpkin pie, but they are much easier to do, and even better, you don't need to bother about the pie's crust. Try them with cream cheese for a colorful and delicious snack!
Why bother choosing between cheesecake and pie when you can have them both? These dessert bars feature a creamy pumpkin cheesecake filling baked into a sweet, buttery crust.
This recipe uses a yellow cake mix, which makes the recipe very easy to do. Like the perfect pie, these bars have a soft crust, which makes a sharp contrast to the crunchy streusel topping.
These squares are an explosion of flavors and textures with a tender oat crust, creamy pumpkin custard, and crunchy walnut topping. Serve topped with freshly whipped cream.
Which of these will you be trying out?