Honey Vanilla Dalgona Latte

You can enjoy your whipped coffee with a variety of other sweeteners like for the honey Vanilla Dalgona latte. For this recipe, instead of using two tablespoons of granulated sugar as you would for the ordinary Dalgona whipped coffee, use honey.

Start by whipping the honey with instant coffee and hot water until it is a fluffy mix. The product can be served warm, but it is best served over a glass filled with ice, cold milk, and 1/2 teaspoon of vanilla.

Whipped Hot Peppermint Mocha

To prepare, stir in 2-3 tablespoons of hot chocolate mix, which can be any based on your preferences, into 8 ounces of steamed milk. Then, pour in 1/2 pump of peppermint syrup and top with original Dalgona coffee whip.

Dirty Chai Dalgona Latte

The dirty chai Dalgona latte is most delicious when it is enjoyed steamed and topped with a sprinkling of cinnamon – it absolutely warms the heart.

To prepare, dip your most preferred bag of chai tea in steamed milk for 5 minutes. Then top it with original Dalgona coffee whip made from equal parts sugar, instant coffee, and hot water.

An alternative method of preparation for people who prefer coffee cold is pouring the steamed chai milk over ice before topping it with the whipped coffee.

Chocolate Hazelnut Dalgona

This is a whipped chocolate hazelnut treat that can be enjoyed by people of all ages. It is prepared by mixing 1-2 tablespoons of your favorite chocolate hazelnut spread into the original Dalgona coffee whip.

The mixture can be served over hot or cold milk and with a yummy spread of chocolate hazelnut butter and hazelnuts.

Boozy Dalgona Coffee

Much like its name hints at, this coffee is for a mature audience. To prepare, all you have to do is stir in one or two shots of cream liqueur to 8 ounces of iced or steamed milk.

The boozy Dalgona coffee is best enjoyed topped with the original Dalgona coffee whip.

Black Forest Whipped Mocha

This recipe produces a delicious mix of cherry, chocolate, and coffee! What is not to love!

To prepare, mix 2-3 tablespoons of any hot chocolate mix into 1/4 cup of steamed milk until dissolved. Then, add 1/2 pump of cherry syrup to the cocoa and pour over a cup filled with ice and 6 ounces of cold milk.

Serve with original Dalgona coffee whip, a drizzle of chocolate syrup and a maraschino cherry topping.

Samoa Dalgona

To make a Samoa Dalgona, stir in 2-3 tablespoons of hot chocolate mix into 1/4 cup of steamed coconut milk.

When appropriately stirred, add one pump of caramel syrup and one pump of coconut syrup. Pour the mix over a glass filled with ice and 6 ounces of coconut milk.

Serve the Samoa Dalgona topped with the original Dalgona coffee whip, a sprinkling of toasted coconut as well as a spread of chocolate and caramel sauce.

Cinnamon French Toast Dalgona

To prepare, warm your homemade horchata or pour it over ice if you want it cold. Then, add two tablespoons of pure maple syrup instead of granulated sugar.

Whip the maple syrup with two tablespoons of instant coffee and two tablespoons of hot water until fluffy and then serve over the horchata.

Serve the Cinnamon French Toast Dalgona garnished with ground cinnamon.

Enjoy!