Olives are one of the popular superfoods packed with a high concentration of antioxidants, nutrients, and healthy fats. If you love your olives — especially in your salads, on pizza or simply as a light snack, then read on to learn how to make them more palatable and ready for use.
Green olives can be used in different ways but before this is possible, they must be cured to remove the bitter taste and to add more flavor as well as to prevent their quick spoilage. Curing olives involves several methods but the most common method is the use of salty water referred to as brining.
This article will teach you how to brine your olives such that they become tastier and healthier.
Brining olives is not as hard as people think. It is a fun activity that you can do as a family! You just need some water, salt and a small dose of patience; because you need to wait for about 10 days. I assure you that the wait is worth the delicious finished product!
Steps involved in the brining of Olives
Well what are you waiting for, prepare your brine and start pickling your olives!