Apricot Tarte Tatin: making it has never been this easy! 

Here’s how to make the tastiest upside-down cake with apricot. A tasty and delicious cool dessert to surprise your guests.

Ingredients: Apricots, shortcrust pastry, 80g butter, 200g sugar

Directions: 

1. Make the caramel by heating butter and sugar in a pan for about 5 minutes.
2. Add the sliced apricots and let them caramelize.
3. Cover with the sheet of shortcrust pastry.
4. Bake at 180°C for 30 minutes.
5. Serve warm. and enjoy!

There are many upside-down dessert you can prepare, also this one: Apple upside-down cake

Ingredients: 3 eggs, 250g sugar, 300g flour, 1/2 cup of milk, 1/2 cup vegetable oil, 16g baking powder, 2 apples

Directions:

1. Remove the apple’s core and then slice it.
2. Make the batter by beating the eggs together with the sugar, add the flour, milk, oil and baking powder.
3. Butter a cake pan and cover with brown sugar, add the apple slices over the brown sugar and then pour in the cake batter.
4. Bake at 180°C for 40 minutes. We suggest checking the center of the cake with a toothpick to make sure it is ready to remove from the oven.
5. Serve warm topped with some caramel.