Are Flapjacks and Pancakes the Same Thing?

In the culinary world, names can be a tricky thing, often leading to delicious confusion. Take, for instance, the humble pancake, a beloved breakfast staple celebrated in various forms around the globe. In the United States, the term "flapjack" frequently pops up in pancake discussions, sparking debate among food enthusiasts. This debate gains even more attention around National Flapjack Day, a day dedicated to celebrating this versatile dish. Interestingly, what you consider a flapjack or pancake can significantly differ depending on where you call home, underscoring the rich diversity in culinary traditions worldwide.

Pancakes vs. Flapjacks in America

In America, the terms "pancake" and "flapjack" often refer to the same dish—a thin, round cake cooked on a griddle or frying pan and made from a batter of flour, eggs, milk, and butter. This treat is typically served for breakfast, adorned with a generous helping of syrup, butter, fruits, or even whipped cream. However, the usage of the term "flapjack" to describe pancakes is more prevalent in certain regions and has a rustic, old-fashioned charm to it.

The Divergence of Terms

The divergence in terminology can be traced back to the early days of American and British colonization. "Flapjack" dates back to the 16th century in England, where it originally described a flat tart or pancake. The term evolved over time and geographical location, especially as settlers brought their culinary traditions to the New World. The versatility and simplicity of the pancake made it a staple, and regional dialects coined their own terms, with "flapjack" being one of them.

Flapjacks Across the Pond

In contrast to America, what is known as a flapjack in the UK and other parts of the world bears little resemblance to the pancake. British flapjacks are sweet, dense bars made from rolled oats, butter, brown sugar, and golden syrup, baked to a chewy or crunchy finish. They're more akin to granola bars than the pancakes known in the United States and are a popular snack rather than a breakfast food.

So, What About British Pancakes?

British pancakes, on the other hand, are more similar to the French crêpes than to their American counterparts. They are thinner, less fluffy, and often enjoyed with a sprinkle of sugar and a dash of lemon juice, or sometimes rolled up with savory fillings. This highlights not just a linguistic difference but also a distinct approach to what constitutes a pancake.

Flapjacks vs. Hotcakes

Adding to the confusion, some regions and countries refer to pancakes as "hotcakes." While essentially the same thing as pancakes, the term "hotcake" tends to be used more commonly in parts of the Midwest and South in the United States. Like flapjacks, hotcakes are served warm with a variety of toppings, from classic maple syrup to fresh berries or even savory options like bacon.

Regional Preferences in the U.S.

The terminology can even vary within the United States, with certain states or regions showing a preference for one term over the other. For instance, "flapjack" might be more commonly heard in rural or Southern areas, embodying a sense of traditional Americana. In contrast, "pancake" is the more universally recognized term, used extensively across the country in both casual and fine dining settings.