Chinese Steamed Buns: a soft and fluffy Mantou recipe
Mántóu (馒头), otherwise called Mó (馍), alludes to plain steamed buns which began from China. They are normally made of white wheat flour, yet different fixings, for example, corn flour, yam, pumpkin, are now and again added to the mixture. Mantou is the best cholesterol free and low calories version of bread that you should eat on a weight loss diet.
Mediterranean pasta salad: the original Italian recipe
The Mediterranean pasta salad is a quick and tasty first course, very good to prepare in any period of the year, not only in the warmer months: when you do not want to turn on the stove and you just want fresh dishes.