These simple bacon and cheese balls are great for any game night. Delicious and easy to make they are loved by all!
350 g (12.3 oz) flour;
2 tsp yeast;
200 ml (7 fl.oz) warm water;
½ tsp sugar;
1 tsp salt;
1 tbsp olive oil;
1 block mozzarella cheese, cut into cubes;
To make the dough combine first 6 ingredients in one bowl and knead until smooth.
Set the dough aside for around 1 hours or until doubled in size.
Cut the dough into 15-20 pieces, roll each into a ball and then roll out flat.
Place a cube of cheese in the center and gather the ends of the dough to cover cheese completely.
Wrap a slice of bacon around and secure with a toothpick.
Fry cheesy bites in preheated oil for 4-5 minutes, transfer onto paper towels and serve.