Bacon roll-ups: you won’t be able to eat only one!
Roll the bacon around bread and make this yummy meal.
Cheesy, warm and tasty. They will be a hit!
Ingredients: sandwich bread, provolone cheese, bacon.
Directions:
1) Flatten a slice of sandwich bread with a rolling pin.
2) Place a slice of provolone cheese (or any type of stringy cheese you prefer) and roll it up.
3) Wrap a slice of bacon around the bread and provolone.
4) Heat up a non-stick frying pan and let the roll-ups cook for 3/5 minutes per side.
Serve hot!
We suggest you other recipe using bacon: Chicken and bacon roll-ups: a quick dinner idea ready in just 30 minutes!
Ingredients: chicken breast bacon blue cheese mushrooms provolone slices
Directions:
1. Beat the chicken breasts.
2. Stuff with blue cheese, provolone cheese, and mushrooms.
3. Roll them up and wrap them in bacon.
4. Bake them at 180°C for 30 minutes.
