• Bacon slices 12
  • Toothpicks
  • Artificial bouquet 1

It is a perfect idea to spoil your special person with a unique gift full of flavor. This detail, at the table, will make the evening something wonderful and unique. A starter dish, or an original appetizer, colorful, crispy and very tempting. This is a very striking recipe due to its appearance and taste, as well as the simple of its preparation, it is only needed bacon, toothpicks and an artificial bouquet to give it an impressive final touch. It is simple, if you want to surprise and make someone fall in love during an unforgettable lunch or dinner, dare to make these bacon roses, I assure you that special person will love you forever!


To begin preheat the oven to 200°C/400°F and cover with aluminum foil the bottom of a baking tray. You can also use a cupcake baking tray so that the bacon when cooking loses fat and accumulates in the bottom of the molds. In this way the roses are drier. Always at the end of baking you should dry the roses with a cloth paper towel to avoid dripping oil. Take a bacon slice and proceed to roll up it in such a way that it looks like a rose. Hold it with several toothpicks so that it keeps on the shape and at the same time allow it to remain standing.  Repeat the process for each bacon slice.

Now place all of them in the tray. Proceed to bake until well browned (20 to 30 minutes). Retire from the oven and allow to cool before removing toothpicks. Once completely cold, place them on a skewer to make them look like a rose with its stem. Decorate by placing bacon roses with artificial flowers. And surprise that special person.

Note: If you do not want to use a bouquet of artificial roses, you can use leaves of spinach or another vegetable. In our case we use sticks of about 5 inches skewers, floral tape and spinach leaves to achieve a more natural result.

Pass the bacon rose with the wooden stick, place two or three spinach leaves on both sides of the rose and attach it to the flower. Cover the whole stick with floral tape.

Nutrition Facts Servings: 3 Amount per serving   Calories 411 % Daily Value* Total Fat 31.8g 41% Saturated Fat 10.4g 52% Cholesterol 84mg 28% Sodium 1756mg 76% Total Carbohydrate 1.1g 0% Dietary Fiber 0g 0% Total Sugars 0g   Protein 28.2g