Baked Zucchini Roll-Ups: the Simple Recipe for a Zucchini Based Stringy and Tasty Dish!

Craving a fun and flavorful twist on vegetables? Look no further than Crispy Zucchini Roll-Ups with Ham and Cheese! These delightful bites are more than just a side dish, they can also serve as a satisfying vegetarian main course, a delicious party appetizer, or a fun after-school snack. This recipe takes advantage of zucchini's peak season, typically from late spring to early fall. This recipe transforms zucchini into tender-crisp ribbons using a mandoline. The ribbons are then breaded and baked, creating a crispy exterior that gives way to a cheesy, melty center filled with savory ham. It's a quick and easy recipe that comes together in under an hour, making it perfect for busy weeknights or casual gatherings.

What Are Baked Zucchini Roll-Ups

Crispy zucchini rolls with ham and cheese, also known as zucchini pinwheels, are a tasty appetizer or light main course. It features thin ribbons of breaded zucchini layered with savory ham and melty cheese. Zucchini Roll-Ups are incredibly versatile! Swap the ham for other proteins like cooked chicken, turkey, or even crumbled tofu for a vegetarian option. You can also experiment with different cheeses. Mozzarella is a classic, but goat cheese, feta, or even ricotta can add exciting flavor profiles.

Tips

• Don't have a mandoline? No problem! Use a vegetable spiralizer or simply cut the zucchini into thin ribbons with a sharp knife.
• Aim for thin and even zucchini slices. A mandoline slicer helps achieve this, but a sharp knife works too. Even thickness ensures even cooking and easier rolling.
• Don't be shy with salt and pepper! Season both the zucchini slices and the filling for maximum flavor.
• When applying the filling, use a thin and even layer to ensure the pinwheels roll up nicely and cook consistently.
• Use toothpicks or skewers to prevent the pinwheels from unrolling during baking. You can also use a little shredded cheese melted in the microwave as a "glue" to hold the roll together.
• Get creative with the filling: roasted vegetables, ricotta and herbs, pesto and sun-dried tomatoes, or cream cheese and smoked salmon.

Can I Make Zucchini Pinwheels Ahead Of Time?

Yes! You can assemble the pinwheels and store them in the refrigerator for up to a day before baking.

How Do I Reheat Leftover Zucchini Pinwheels?

Reheat leftover pinwheels gently in the oven or microwave until warmed through.

What Can I Do With Leftover Zucchini Pinwheels?

Leftover pinwheels can be sliced and added to salads or pasta dishes.

More Zucchini Appetizers You Have to Try

Baked Zucchini Nuggets

Zucchini Baskets

Zucchini Fritters

Zucchini Mozzarella Rolls

How to Store Baked Zucchini Pinwheels

Store the zucchini rolls in an airtight container (in the fridge) for up to 2 days.

How To Make Baked Zucchini Pinwheels

Start by washing your zucchini. Peel them if desired, then use a mandoline to slice them into thin, even strips.

In one bowl, whisk together the extra virgin olive oil with a pinch of salt and pepper. In another bowl, combine breadcrumbs with chopped fresh parsley and grated parmesan cheese.

Dip each zucchini slice first into the seasoned olive oil, then coat it thoroughly in the breadcrumb mixture.

Layer a cooked ham strip and a cheese slice onto each breaded zucchini slice.

Carefully roll them up to create little pinwheels.

Preheat your oven to 180°C (360°F). Drizzle a baking dish with olive oil and arrange the zucchini rolls vertically, placing them close together.

Drizzle the tops of the rolls with another light layer of olive oil. Bake them for 25 minutes, or until golden brown and crispy.