Bread fritters: the recipe for soft and tasty savory fritters

Total time: 30 min + rising time
Difficulty: Low
Serves: 4 people
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By Cookist

Bread fritters are an easy, tasty recipe everyone will love. Perfect for a dinner or a buffet, these bread fritters are slightly crisp on the outside and fluffy, soft on the inside.

You can make this light bread fritter recipe with only six ingredients. Simple make a dough by combining flour, yeast, warm water, oil, milk and salt. Make some dough balls, then let them at least for an hour. Flatten the dough balls, then fry each piece in hot oil until golden brown.

You can serve these bread fritters together with your favorite main dish or stuff them according to taste.

Tips for making the Best Bread Fritters

You can season your bread fritters with tomato, mozzarella and cheese or with the ingredients you prefer. Ideal for a tasty dinner with friends.

Make balls of the same size to obtain equal fritters. You can make them larger or smaller, depending on you.

How to store Bread Fritters

Serve the fritters as soon as ready, if you want to taste them soft and fragrant.

All-purpose flour
400 g (2 1/2 cups)
Warm water
250 ml (1 cup)
3 g (1 tsp)
fresh yeast
3 g
20 ml (1 tbsp)
Vegetable Oil
20 ml (1 tbsp)

How to make Bread Fritters

Mix the flour with and salt in a bowl. Make a well in the center and add yeast, milk, and oil.

Pour in the water, while mixing everything with flour using a fork.

When the dough becomes too thick for a fork, use your hands and knead it for about 10 minutes or until a smooth ball forms. If it is necessary, add a little more flour.

Cover the dough with a cotton cloth. Set it aside for about 2-3 hours or until doubled in size. Cut the dough into 4 pieces, roll each one into a ball and set aside for 1 hour.

Flatten the balls.

In pan with hot oil, fry each dough piece for 5-6 minutes, flipping halfway through.

Place them on a plate covered with kitchen paper to remove excess oil. Serve your bread fritters and enjoy!

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