- ghee 2 tablespoons
- Potatoes 2 medium, peeled and diced
- Onion 1 medium, peeled and diced
- Salt ½ teaspoon • 1 kcal
- Black pepper powder ¼ teaspoon
- Cloves Garlic 3 large , peeled and grated
- Fresh basil 3 teaspoons, finely chopped
- salami or bacon 100g chicken , thinly sliced and chopped
- Eggs 4 large, at room temperature • 130 kcal
It is one of the best ways to serve breakfast… veggies and proteins all cooked up together! You can also replace the salami with bacon, based on your food preferences. This is such as filling and practically a one-pot breakfast dish that can be assembled in just no time.
Melt ghee in a hot pan and cook the potatoes in it for 4 to 5 minutes.
Add onion, salt, black pepper, garlic, and basil to the potatoes and cook everything covered for 5 to 8 minutes.
Stir in bacon and cook everything covered until the potatoes are crispy and light brown in color.
Now, make 4 wells or depressions in the pan and carefully crack open each egg in separate wells.
Cover and cook the eggs for 5 to 10 minutes, based on how you like the eggs. Serve hot and enjoy!
It is best to cook it at low flame and covered to cook it through. Non-stick pan is a better option of the pan to cook this recipe.
Nutritional information (per serving): 254 Calories, 17g Total fat (5.8g Saturated fat, 1.1g Polyunsaturated fat, 1.8g Monounsaturated fat), 213mg Cholesterol, 595.8mg Sodium, 560.9mg Potassium, 20.3g Total carbohydrates (3.1g Dietary fiber, 2.3g Sugars), 12g Protein