- Plain flour 1 and ⅔ cups
- Natural yogurt ⅓ cup
- Semi-skimmed milk ½ cup
- Butter ½ cup • 717 kcal
- Sugar ¾ cup • 470 kcal
- Eggs 3 large • 130 kcal
- Baking powder 1 ½ tsp • 156 kcal
- Vanilla 1 ½ tsp
- Baking soda ½ tsp
- Salt ¼ tsp • 1 kcal
- Icing sugar 1 cup
- Butter 1 ¼ cups • 717 kcal
- Whole Milk 2 tbsp
- Vanilla Confectionery coloring 1 tsp
- Fondant Pink dyed sugar Mini M&M’s 1 cup
Cupcakes are little cakes that everybody love from children to adults, everybody enjoy a good cupcake, with coffee, milk or hot chocolate, they are perfect for any day in the year. The version presented in this recipe is a good choice for parties and Easter day. These delicious cupcakes are decorated with a bunny, in honor of the spirit of Easter holiday, who is supposed to hide chocolate eggs for a funny egg hunting day with family. This version are specially designed for Easter, but you can use for birthday party or any other significant occasion. You can also try to change the decoration in order to use them for any other party. Prepare and enjoy this soft, tasty and funny dessert.
Preheat the oven to 180 °C/ 350°F.Sift the dry ingredients (flour, baking powder, baking soda and salt) from the cupcakes in a large bowl and preserve.
In another bowl proceed to beat up the yogurt with semi-skimmed milk and vanilla using a mixer.In third bowl beat up the butter and sugar, until a uniform and creamy paste forms.At this point proceed to incorporate the eggs, one by one while keeping to beat up. Beat up about 30 seconds before adding the next egg.Now incorporate the mixture of flour and the mixture of yogurt, beating up until everything is well integrated.Prepare the molds for the cupcakes, placing the paper cupcake liners and adding the dough at only ¾ of its capacityIntroduce the molds in the oven and bake until when inserting a toothpick in the center of the cupcakes it comes out dry (about 15 to 20 minutes).Let cool before decorate them.To prepare the glaze first proceed to sift the icing sugar in a bowl.Using again the mixer gradually add the butter, beating constantly.Keep beating up and add the milk and vanilla.Now separate a few in a small bowl and add the red coloring to have some pink glaze.Cover the entire surface of each cupcake with glaze using a spoon to add the glaze and a small spatula to spread it (if you do not have a spatula the bottom of the spoon is also ok).Now put the ears (made before with fondant).
With the fondant he makes the decorations; For rabbit ears you need white and pink fondant. Mold them from elongated pieces; you can fix them with toothpicks. The rabbit tails are simpler and you only have to form 4 small spheres and arm the hind legs, the body and the pom-pom of the tail.Place an M & M's to decorate.
Nutrition Facts Servings: 22 Amount per serving Calories 136 % Daily Value* Total Fat 5.7g 7% Saturated Fat 3.3g 16% Cholesterol 38mg 13% Sodium 97mg 4% Total Carbohydrate 19.4g 7% Dietary Fiber 0.2g 1% Total Sugars 12.4g Protein 2.1g