Made with fresh cabbage, cucumbers, ham, corn and scallions, this tasty and crunchy Cabbage and Ham Salad makes a quick lunch or side dish.


1 small cabbage

4 cucumbers

1 can sweet corn (drain liquid)

8 oz ham

1/3 cup chopped green onions

3/4 cup mayonnaise

1 tbsp lemon juice

1/2 tsp salt

1/4 tsp pepper


Cut cabbage.

Cut the cucumbers and ham into small cubes.

Place all ingredients in a large bowl and mix well.

Serve immediately and enjoy!

If you love cabbage, you can make also these fantastic rolls

Cabbage Rolls


6 Large outer leaves of Savoy Cabbage

1 Tbsp Cooking Oil

50g Finely Diced Onion

400g Ground Beef

100g Diced Scamorza Cheese

80g Diced Salami

40g Grated Parmesan Cheese

1 Tsp Cumin

1 Egg

To Top:

30g Butter

10g Parmesan Cheese


Blanch the Cabbage leaves in boiling water for 2 minutes then allow top drain and cool before cutting out the woodiest bit of the stalk.

Heat a pan over a medium heat and fry off the onion in the oil until golden.

Add the beef and season with salt and pepper, turn up the heat and cook until nicely browned.

Remove from the heat and cool.

Place the cooled beef in a bowl and mix with the Parmesan cheese, cumin, Scamorza and Salami and egg.

Take a leaf of the cabbage and place 1/6th of the mix in the centre and tightly roll.

Place 6 rolls in an oiled casserole dish and top with the butter and parmesan then bake at 180°C or 350°F for 20 minutes.

Finish under the broiler until the parmesan is nicely coloured.