Have you ever tried making a tiramisù like this? A delicious and spectacular way to surprise all your party guests.

Ingredients: 400g of ladyfingers, coffee cream (4 eggs, 500g mascarpone cheese, coffee, 160g of sugar) and unsweetened cocoa.

Directions: 

Arranging the ladyfingers vertically around a springform pan is what makes this cake so unique.

Fill in the center of the cake by placing the ingredients like you would a traditional tiramisù.

To prepare the cream, separate the egg yolks from the whites and whip them with the sugar.

Whip the egg whites with a pinch of salt.

Combine the two creams and add the mascarpone and the coffee.

Refrigerate for 3-5 hours, the longer you let it cool in the refrigerator the better it gets.

Your cake is ready to serve!