Cheese and Bacon Potato Rounds: the easy, flavorful recipe

Total time: 1H 40
Difficulty: Low
Serves: 4 people
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Chambray potatoes
1/2 kilo
8 strips
Grated cheese
1 cup
1/2 cup
long-stemmed onion
1 bunch

Cheese and bacon potato rounds are an easy and flavorful recipe nobody can miss. These baked potato rounds are crispy on the outside and soft, warm on the inside. Yellow potatoes, bacon and cheese are the perfect combo if you are looking for a tasty recipe.

It's an easy recipe to make that you can customize by adding your favorite ingredients according to your taste. Serve cheese and bacon potato rounds as an appetizer or a side dish together with steaks or burgers.

Baked Potato Round Ingredients

Baked potato rounds is an easy recipe that calls for simple ingredients. Pick yellow potatoes for the perfect baked crispy on the outside and soft on the inside. Use cheese, bacon for flavor and onion as a garnish.

How to make Cheese and Bacon Potato Rounds

Making cheese and bacon potato rounds is easier than you might thinks. Start by cutting the potatoes in half and boiling them until soft. Meanwhile, crisp up the bacon in a pan and remove excess fat. Hollow out the potatoes, cover with aluminum foil and bake at 190°C for one hour.

Next, add the butter, potatoes, bacon, grated cheese, and season. Top with the onion and bake at 190°C for about 20 minutes or until the cheese has melted.


It is very important to have good quality potatoes. Yellow potatoes such as Russet are the best for baking. Just make sure they don't have any green areas that give an unpleasant taste.

For the cheese, use Monterrey Jack or Cheddar.

For healthier baked potato rounds, replace bacon with steamed or roasted broccoli, just be creative.

Serve cheese and bacon potato rounds with homemade ranch dressing or sour cream as dipping.

How to store Loaded Potato Rounds

You can store loaded potato rounds in an airtight container in the refrigerator for up to 4 days. You can also freeze potato slices for up to 2 months. Reheat at 325°F in the oven for about 10 minutes.



Cut the potatoes in half and boil them in a pot with water and salt until they are soft. Hollow out the potatoes and set the flesh aside.


Meanwhile, cook the bacon in a pan or in the oven until crispy, remove the excess fat and let it cool.


Cover potatoes with aluminum foil and bake at 190°C for one hour.


Once the potatoes are cooked, add a refractory with butter, add the potatoes, season with salt and pepper, add the minced bacon and the grated cheese. Wash and cut the long-stemmed onions into small pieces, then garnish the potatoes.


Bake at 190 ° C for about 20 minutes or until the cheese has melted and the potatoes are browned. Enjoy!

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