You won't believe something so pretty needs only 7 ingredients!
• Fresh cream
• Serrano Ham
• Puff pastry
Mash cooked potatoes. Add fresh cream, salt, pepper, shallots, ham and mix.
Place the mixture around a circle of puff pastry.
Place another puff pastry circle on top and squeeze the edges with a fork.
Sink the center with your fingers to flatten.
Cut 3 cm pieces without reaching the center. Turn each piece.
Brush egg yolk all over the puff pastry.
Score a piece of camembert with a knife and place it in the center of the puff pastry.
Bake for 40 minutes at 198ºC (390ºF).