Cheesy Spinach Egg Pie

Cheesy Spinach Egg Pie is a savory baked dish packed with fresh spinach, creamy cheeses, and fluffy eggs—perfect for a comforting weeknight dinner or weekend brunch. This easy-to-make pie is ideal for vegetarians or anyone looking for a hearty, crowd-pleasing meal that comes together with minimal fuss.

Why Everyone Will Love This Recipe

• Rich, Cheesy Goodness: Loaded with mozzarella and provolone for irresistible flavor.
• Wholesome and Filling: Eggs and spinach combine for a nutritious, satisfying dish.
• Quick Prep: Simple ingredients, minimal effort—ready in under an hour.
• Family-Friendly: Loved by kids and adults alike.
• Perfect Anytime: Serve it warm for dinner or slice it cold for next-day lunch.

What Is Spinach Egg Pie?

Spinach Egg Pie is a savory baked dish that blends the custardy texture of an egg-based batter with the earthy freshness of spinach and the gooey goodness of melted cheese. Originating from European and Mediterranean culinary traditions, it resembles a crustless quiche or a dense frittata—making it a go-to for comfort food lovers.

Cooking Tips

• Use Fresh Spinach: It offers better texture and taste than frozen spinach.
• Drain Excess Liquid: After sautéing the spinach, pat it dry to avoid a soggy pie.
• Cheese Variety: Swap provolone for cheddar or gouda for a flavor twist.
• Make it Spicier: Add a pinch of red pepper flakes for a subtle kick.
• Bake Until Golden: The top should be golden and slightly crispy around the edges.

Frequently Asked Questions

Can I Use Frozen Spinach Instead of Fresh?

Yes, but be sure to thaw and thoroughly squeeze out excess moisture to prevent sogginess.

Is This Dish Gluten-Free?

Not as written—flour 00 contains gluten. To make it gluten-free, substitute with a 1:1 gluten-free baking flour.

What Cheese Can I Use Instead of Provolone?

Sharp cheddar, gouda, or Swiss cheese all make excellent alternatives.

Can I Add Meat to This Recipe?

Absolutely! Cooked bacon or diced ham can be stirred in for a heartier version.

How Can I Tell When It’s Done Baking?

The pie is ready when the center is set and the top is golden brown—usually after about 30 minutes at 180°C (356°F).

Can I Prepare This Pie in Advance?

Yes! You can prep the mixture ahead and bake it when ready, or bake and reheat slices as needed.

How to Store

Allow the spinach egg pie to cool to room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 325°F until warmed through, or microwave briefly if needed.

How to Freeze

Wrap the cooled pie (whole or in slices) tightly in plastic wrap and foil, or store in a freezer-safe container. Freeze for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven at 325°F until heated through.

Instructions

Preheat Oven to 356°F (180°C). Lightly oil a baking dish. In a pan with olive oil, sauté diced red onion and minced garlic until fragrant.

Add chopped spinach, season with salt and pepper, and cook for 10 minutes until wilted. Let cool slightly.

In a bowl, whisk together eggs, milk, flour, salt, and pepper until smooth. Stir in sautéed spinach, mozzarella, and chopped parsley.

Pour the mixture into the prepared baking dish. Top with shredded sweet provolone and extra parsley.

Bake for about 30 minutes, or until golden and set in the center.

Serve warm or at room temperature. Slice and enjoy!