Chicken and broccoli roulade: a simple yet tasty recipe that everyone will enjoy!
For a tasty and easy lunch or dinner try this recipe.
Spread and combine 6 chicken breasts and stuff them, the result is incredible!
Ingredients: 6 slices of chicken breast, boiled broccoli, sliced cheese, 200g bacon, salt, pepper.
Directions:
1) Place the sliced chicken breast between two sheets of parchment paper and flatten them using a rolling pin.
2) Place the six slices one next to the other on a sheet of plastic wrap (we used 7 in the video because some slices were a bit small).
3) Fill with the cheese slices and chopped broccoli. Roll it up and refrigerate for 30 minutes before baking.
4) Roll up the roulade in strips of bacon and bake at 180°C for 20 minutes, then for other 10 minutes, after having removed the parchment paper, so the bacon gets nice and crisp.
5) Serve warm.
