Chicken roll-ups: this easy and tasty recipe is sure to please young and old!
Fill and roll your chicken breast: the result will be amazing.
If you are looking for a quick and delicious recipe, these chicken roll-ups are a perfect idea!
Ingredients for 4 roll-ups: 4 chicken breasts, 200g ham, 200g provolone cheese, salt, pepper, breadcrumbs, 2 eggs, Parmesan cheese, as needed, flour, as needed, rosemary, olive oil.
Directions:
1)Flatten the chicken breast until quite thin.
2) Add the ham and cheese and roll it all up together.
3) Coat the roll-ups with flour, then dip them the beaten egg and finally coat them with the breadcrumbs.
4) Bake at 190°C for about 30 minutes and serve hot!
With chicken we suggest you also: Chicken and pesto rolls!
Ingredients: 4 chicken breasts, Salt, Pepper, 1/2 cup Pesto sauce, 8 oz mozzarella cheese, 2 tomatoes, 1 Tbsp oil, 1 Tbsp butterFresh parsley, 2 oz mozzarella cheese.
Directions:
1) Cut each chicken breast in half lengthwise. Pound each cutlet in a ziploc bag to 1/8″ thick. Season both sides with salt and pepper.
2) Spread 1 tbsp pesto in the center of each cutlet, top with 2 slices of tomato and sprinkle with shredded mozzarella. Roll the chicken up and seal ends with a toothpick.
3) In a skillet heat with oil and butter. Fry chicken rolls for 4 min per side.
4) Sprinkle tops with remaining cheese and bake at 425˚F/220˚C for 13-15 minutes.
5) Sprinkle with fresh parsley
