Chicken Tots: you’ll fall in love with this recipe ready in no time

A tasty and crispy way to enjoy your chicken. Serve it with your favorite sauces and chips.

Instructions

Cut the chicken into bite-size pieces.

Step 1

Step 1

Cut the chicken into bite-size pieces.

Place the chicken into a bowl.

Step 2

Step 2

Place the chicken into a bowl.

Drizzle the balsamic vinegar, sauce, and garlic powder over the chicken.

Step 3

Step 3

Drizzle the balsamic vinegar, sauce, and garlic powder over the chicken.

Beat one egg and pour over the chicken.

Step 4

Step 4

Beat one egg and pour over the chicken.

Season the chicken with salt and stir to combine.

Step 5

Step 5

Season the chicken with salt and stir to combine.

Beat two remaining eggs in a bowl.

Step 6

Step 6

Beat two remaining eggs in a bowl.

Place the flour in a separate bowl or plate, and diced bread into a third bowl or plate.

Step 7

Step 7

Place the flour in a separate bowl or plate, and diced bread into a third bowl or plate.

Dip the chicken into the flour, then eggs, and finally coat with the bread.

Heat 2-inches (4cm) of oil in a skillet.

Step 8

Step 8

Dip the chicken into the flour, then eggs, and finally coat with the bread.

Fry the chicken until golden on all sides.

Drain on paper towels and serve.

Step 9

Step 9

Heat 2-inches (4cm) of oil in a skillet.

Serve with ketchup or hot sauce.