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Chicken Tots: you’ll fall in love with this recipe ready in no time

Total time: 25 Min
Difficulty: Low
Serves: 4 people
By Cookist
307
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Ingredients
Chicken breasts
1lb. (450g)
Salt and pepper, to taste
Balsamic vinegar
1 tbsp (15ml)
Worcestershire Sauce
½ tbsp (8ml)
Garlic powder
1 tsp (4g)
Eggs
3
Bread
6 slices, crust-free, center diced
oil, for frying

A tasty and crispy way to enjoy your chicken. Serve it with your favorite sauces and chips.

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Instructions

Cut the chicken into bite-size pieces.

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Place the chicken into a bowl.

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Drizzle the balsamic vinegar, sauce, and garlic powder over the chicken.

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Beat one egg and pour over the chicken.

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Season the chicken with salt and stir to combine.

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Beat two remaining eggs in a bowl.

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Place the flour in a separate bowl or plate, and diced bread into a third bowl or plate.

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Dip the chicken into the flour, then eggs, and finally coat with the bread.

Heat 2-inches (4cm) of oil in a skillet.

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Fry the chicken until golden on all sides.

Drain on paper towels and serve.

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Serve with ketchup or hot sauce.

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