This vegan chocolate mousse is every chocolate lover’s dream. With only 3 ingredients, it couldn’t be easier to make. And th e aquafaba gives this delicious vegan dessert the most amazing fluffy texture.
The liquid from canned chickpeas (and other canned pulses) contains a magic protein called aquafaba that mimics egg white in recipes like mayonnaise and aioli, meringues and even this amazing chocolate mousse – making it ideal for vegans, those with an egg allergy, or anyone who wants to save money and avoid food waste. Use the chickpeas to make hummus or in a salad.
200ml Chickpea water
200g dark chocolate
1. Whip the chickpea water, then add lemon juice and sugar.
2. Add dark chocolate and mix.
3. Put the mousse in a glass with cocoa biscuits.
4. Refrigerate for 30 minutes.
Serve and enjoy!