This vegan chocolate mousse is every chocolate lover’s dream. With only 3 ingredients, it couldn’t be easier to make. And th e aquafaba gives this delicious vegan dessert the most amazing fluffy texture. 
The liquid from canned chickpeas (and other canned pulses) contains a magic protein called aquafaba that mimics egg white in recipes like mayonnaise and aioli, meringues and even this amazing chocolate mousse – making it ideal for vegans, those with an egg allergy, or anyone who wants to save money and avoid food waste. Use the chickpeas to make hummus or in a salad.

INGREDIENTS

200ml Chickpea water

200g dark chocolate

cocoa biscuits

optional:

lemon juice

sugar

METHOD

1. Whip the chickpea water, then add lemon juice and sugar.

2. Add dark chocolate and mix.

3. Put the mousse in a glass with cocoa biscuits.

4. Refrigerate for 30 minutes.

Serve and enjoy!