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Chocolate Avocado Pudding: the easy recipe for a healthy pudding

Total time: 10 Min
Difficulty: Low
Serves: 3 people
By Cookist
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Ingredients
avocado
1 large, peeled, deseeded, and pulp separated
cacao powder
2 tablespoons
Honey
1½ tablespoons
Coconut milk
3 tablespoons
Vanilla Extract
½ teaspoon
Coconut oil
1 teaspoon

This is the healthiest version of chocolate avocado pudding ever as it has all the ingredients that are loaded with the antioxidant property! To top it, it is practically a single step recipe and takes a mere 5 minutes to prepare it.

Unlike classic chocolate pudding, it is also low on sweetness and has a lovely smooth texture with really fine bits if avocado in between. Sounds delicious, right? Try it for yourself to believe it!

Tips

To get a silky smooth consistency of the pudding, you should mash the avocado pulp nicely before adding it to the blender. Adjust the sweetness to your liking.

How to make Chocolate Avocado Pudding

In a blender add the avocado pulp, cacao powder, honey, coconut milk, vanilla extract, coconut oil, and blend everything for 2 minutes.

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Scrape the sides of the blender to bring the chocolate mixture to the center and then again blend the ingredients until everything is well combined.

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Cool the chocolate pudding for about 30 minutes in the fridge.

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Serve cold, and enjoy!

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