The easy recipe to prepare and Twix pie. If you love it you'll fall in love with this dessert.

Ingredients: FOR THE CRUST:  2 1/2 c. crushed shortbread cookies; 6 tbsp. butter, melted; 1 tbsp. sugar; pinch of salt. FOR THE CARAMEL: 1 1/3 c. sugar; 3 tbsp. corn syrup; 2 tsp. vanilla; 1/4 c. water; 1/3 c. heavy cream; 3 tbsp. sour cream. FOR GANACHE: 1 1/2 c. chocolate chips; 3/4 c. heavy cream; Flaky sea salt, for garnish.

Directions:

1) Combine together, using a large bowl, cookies, butter, sugar, and salt and mix until butter is fully incorporated. Press into a baking tray;

2) In a medium sauce pan over medium heat, combine sugar, corn syrup, vanilla, and water. Bring to a boil and cook without stirring. Remove pan from heat and whisk in heavy cream and sour cream. Let it cool for about 3-4 hours;

3) In a medium stainless pan place the chocolate chips. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.

4) Pour the chocolate ganache on the caramel and spread well. Sprinkle with flaky sea salt and refrigerate until set, about 1 hour.

Serve and enjoy this incredible pie!