The recipe to prepare a creamy chocolate dessert.
Ingredients: 6 eggs; 6 tbsp flour; 6 tbsp hot water; 6 tbsp of sugar; 1 sachet of baking powder; 3 tbsp cocoa; 500 ml whipping cream; 2 tbsp of powdered jelly; 50 ml of milk. For the frosting: 150 gr chocolate; 100g margarine.
Divide the egg whites from the yolks. Divide prepared sugar between whites and yolks.
In bowl with yolks add hot water.
Whip both egg whites and yolks separately.
Add egg whites snow to the bowl with yolks. Mix them.
Add the flour, baking powder and cocoa.
Pour the dough onto a rectangular pan and bake at 180 degrees for 20 minutes.
Dissolve the gelatine in the milk and whip the cream, combine these two add and stir.
Melt the chocolate using margarine.
Cut the cake into two parts, apply layers as in the video and refrigerate for 2 hours.
Serve and enjoy!