Nothing better than the combination of chocolate and strawberries!


For chocolate dough:

90g cocoa powder

250g sugar

250g flour

2 eggs

240ml buttermilk

110ml vegetable oil

240ml water

2 tsp vanilla

3 tsp baking powder

1 tsp salt

For layers:

strawberry syrup

whipped cream

strawberry cut in half

For decor:

50 g of melted chocolate

whipped cream

6 strawberries with a stem chopped chocolate


Mix all ingredients in a large bowl and mix with a mixer until combine.

Divide it between 2 greased spring forms (diameter: 16 cm).

Bake for 50 minutes at a temperature of 160°C/320°F.

Cool cakes and cut in half Put one cake layer on a pie plate and brush with strawberry syrup.

Then spread a layer of whipped cream and smooth it.

Cover with strawberries and again with a layer of cream.

Repeat 3 times Cover the cake with whipped cream.

Place a sheet of baking paper on a work surface and pour chocolate in the middle.

Put a second sheet on it and then gently roll it out with a rolling pin.

Try to avoid chocolate flowing between the leaves.

Now roll the parchment on the rolling pin and put in the refrigerator for 1 hour.

Then remove the top sheet of baking paper and break the chocolate.

First, hold the chocolate chips around the cake.

In the middle of the top sprinkle with finely chopped chocolate.

Using piping bag squeeze the cream and decorate with strawberries