Combine eggs and sugar, then add flour and chocolate mixture. It seems like a normal chocolate cake, but look at the final step.
Ingredients: 4 eggs, 100g sugar, 80g flour, 100g dark chocolate, 200g butter, 13 bars mini chocolates.
1)Melt dark chocolate with butter,
2)Combine eggs, and sugar, add flour and mix until smooth,
3)Add chocolate mixture and pour dough into a baking form,
4)Bake at 180°C/350°F for 15 min,
5)Add chopped mini chocolates and leave it until melted.
Serve and enjoy!
Try also this dessert with chocolate snacks
Ingredients: ½ cup water; 60 g (2 oz) butter; 70 g (2.5 oz) flour; 2 eggs; a pinch of salt; 2 cups chocolate cream; ½ cup white chocolate, melted; 1 cup dark chocolate, melted; choco bons, chocolate bars for décor.
Add butter and water into a pot and place it over medium heat. Boil and add flour. Stir with a wooden spoon until smooth ball of dough forms. Start adding eggs one by one while mixing constantly.
Fill pastry bag with choux pastry and form eclairs on a parchment covered baking sheet.
Bake at 190C/375F for 30 minutes or until golden and puffed up.
Pierce two holes on the bottom of cooled down éclair. Fill each hole with chocolate cream.
Drizzle white chocolate on top of dark chocolate to make stripes. Dip chocolate eclairs in and top each with bars or choco bons. Let chocolate coating set and serve.