These cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and so much more!

INGREDIENTS

• Paint brush
• Melted White chocolate
• Melted dark chocolate
• Fruits
• Icing sugar
• Ice cream
• Silicone muffin molds

INSTRUCTIONS

Melt dark and white chocolate.

Use a brush to decorate the silicone muffin tray with chocolate.

Refrigerate for 30 minutes.

Decorate with more chocolate and refrigerate again.

Remove the chocolate cups from the silicon molds and fill with ice cream, red fruits and sprinkle icing sugar over.

Serve and enjoy!