INGREDIENTS

1 l of milk

50 gr butter

70 gr cocoa

160 gr of flour

190 gr of powdered sugar

3 tsp vanilla extract

Coconut

Whipped cream

METHOD

Boil the milk, add the sugar, how to mix the flour with the wire, then add the butter and vanilla extract.

After a large baking dish, sprinkle the coconut on baking paper, then pour out and spread the prepared mixture.

Leave in the refrigerator for two hours.

Then whip the whipped cream and coat over.

Leave in the fridge for another 1h.

Cut and roll Coconut rolls.

Enjoy!