1 l of milk
50 gr butter
70 gr cocoa
160 gr of flour
190 gr of powdered sugar
3 tsp vanilla extract
Boil the milk, add the sugar, how to mix the flour with the wire, then add the butter and vanilla extract.
After a large baking dish, sprinkle the coconut on baking paper, then pour out and spread the prepared mixture.
Leave in the refrigerator for two hours.
Then whip the whipped cream and coat over.
Leave in the fridge for another 1h.
Cut and roll Coconut rolls.