recipe

Coffee ice cream: the recipe for a creamy ice cream with a strong taste

Total time: 40 MIN + chilling time
Difficulty: Low
By Cookist
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Ingredients
Egg yolks
2
Sugar
100 grams
Dextrose
25 grams
Milk
300 ml
Fresh cream
200 ml
Instant Coffee
4 tablespoons
Carob seed flour
4 grams
Coffee beans

Coffee ice cream is a delicious dessert with a strong taste. With a particularly voluptuous and full-bodied consistency, it can be prepared using a base of milk and cream; for this reason the flavor is very reminiscent of that of a rich cappuccino. Healthy, genuine and invigorating, coffee ice cream is the best for a fresh and tasty snack or to be served at the end of a meal for a dinner with friends. So let’s see how to prepare it simply and safely.

How to prepare coffee ice cream

Work the egg yolks until you will have obtained a light and frothy mixture (1).

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Meanwhile, heat the milk and cream until it reaches about 85 degrees C; it should not boil, but only simmer slightly. Pour the milk and mix well (2).

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Add the dextrose (3), continuing to mix.

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Incorporate the carob seed flour and the coffee (4) and then mix everything carefully with the help of an immersion mixer.

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Pour the mixture into a saucepan, put back on the heat and simmer for a few minutes (5). Turn off the flame, transfer to the refrigerator and let rest for a whole night.

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Once the resting time has elapsed, pour the mixture into the ice cream maker (6) and let mix until you will have obtained an ice cream with a soft and creamy consistency. Once ready, transfer it to a tray and preserve it in the freezer.

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When serving, distribute it in individual cups, garnish with coffee beans and serve (7).

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Preservation

Coffee ice cream can be preserved in a special container with an airtight seal in the freezer for at least 10 days.

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