Cookie Dough Ice Cream Sandwiches: a sensational no-bake dessert to make this summer
Who doesn't love ice cream sandwiches? If you want to make next-level homemade ice cream sandwiches you have to try this easy cookie dough ice cream sandwich recipe. This simple no-bake dessert is phenomenal for summer, especially on those hot days when you want a cold treat to keep the heat at bay.
Made with no-bake egg-free chocolate chip cookie dough (so it's safe to eat) and creamy vanilla ice cream, these ice cream sandwiches are out of this world. Once you try chocolate chip cookie dough ice cream sandwiches, you'll never buy ice cream sandwiches from the store again. The best part? You can customize them however you like!
Tips for Cookie Dough Ice Cream Sandwiches
If you're worried about eating raw flour, you can heat treat the flour before making the cookie dough.
Use gluten-free flour or almond flour to make gluten-free cookie dough ice cream sandwiches.
Make sure to leave some of the parchment paper hanging over the sides of the baking tray to make it easier to remove the cookie dough.
You can slightly warm the knife before slicing the individual ice cream sandwiches to make them easier to cut.
Roll the ice cream sandwiches in sprinkles to make them extra eye-catching and festive for birthday parties and other gatherings.
Cookie Dough Ice Cream Sandwiches Flavor Ideas
Instead of vanilla, you can fill your cookie dough ice cream sandwiches with other delicious flavors of ice cream.
Chocolate, coffee, butter pecan, mint, cookies ‘n cream, neopolitan, strawberry, and rocky road are all delicious options.
If you really love cookie dough, use cookie dough ice cream as a filler for your ice cream sandwiches!
Add some cocoa powder to make your cookie dough chocolate flavored.
How to Store Cookie Dough Ice Cream Sandwiches
Once you slice them into individual portions, wrap your cookie dough ice cream sandwiches in cling film, then pop them into an airtight container. They'll last in your freezer for up to 3 months.
How to Make Cookie Dough Ice Cream Sandwiches
Line a baking tray with parchment paper.
Line a baking tray with parchment paper.
Combine butter, brown sugar, white sugar, milk, and vanilla in a large bowl.
Combine butter, brown sugar, white sugar, milk, and vanilla in a large bowl.
Mix in flour and salt.
Mix in flour and salt.
Fold in chocolate chips.
Fold in chocolate chips.
Mix.
Mix.
Transfer the cookie dough to the baking tray. Spread it out in an even layer.
Transfer the cookie dough to the baking tray. Spread it out in an even layer.
Lay another piece of baking parchment over the top of the cookie dough. Freeze for at least one hour until firm.
Lay another piece of baking parchment over the top of the cookie dough. Freeze for at least one hour until firm.
Cut the cookie dough in half down the middle.
Cut the cookie dough in half down the middle.
Scoop the softened vanilla ice cream over one half of cookie dough.
Scoop the softened vanilla ice cream over one half of cookie dough.
Spread it evenly.
Spread it evenly.
Put the second half of cookie dough on top of the ice cream. Put on the baking tray and freeze for four hours up to overnight.
Put the second half of cookie dough on top of the ice cream. Put on the baking tray and freeze for four hours up to overnight.
Cut into single-serve portions and enjoy.
Notes
Use a sharp knife when cutting the ice cream sandwiches into individual portions.
